The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Rustic French Rub Recipe - Food.com thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence. Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ... recipes with the same ingredients... Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com

Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...

Lower Sodium Seasoning Blend Recipe | SparkRecipes chili dried/powder,    thyme,    rosemary,    salt Try this fragrant seasoning blend anytime you want to replace salt in your recipes. Place all ingredients in a coffee grinder and pulse to combine. Store in a container with a tight-fitting lid for u...

Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    basil Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...

Olive Paste Recipe - Food.com olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...

Aioli recipe | BBC Good Food egg yolks,    olive oil,    saffron,    garlic,    mustard A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food. STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an... recipes with the same ingredients... Aioli Recipe - Food.com

Provence Lavender Cordial-Syrup Recipe - Food.com herbes de provence,    lavender,    lemon,    sugar,    water An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...

Quick No-Cook Pate Recipe | MyRecipes liverwurst,    parsley,    nutmeg,    crackers,    bread,    port Learn how to make Quick No-Cook Paté. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In the bowl of a food processor, combine the li... recipes with the same ingredients... Quick No-Cook Pate Recipe | Real Simple

Saffron Aioli Recipe - Food.com saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...

Lemon-Rosemary Salt Recipe - Food.com rosemary,    pepper,    lemon,    garlic,    salt Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container. Serving Size:...

Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com grape,    mustard,    port,    red wine A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...

Aioli Sauce Recipe - Food.com egg yolks,    olive oil,    garlic,    salt,    lemon juice This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread...

French Aioli Recipe - Food.com egg yolks,    olive oil,    pepper,    garlic,    salt,    lemon juice This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece...

Pete's French Fry Seasoning Recipe - Food.com creole seasoning,    thyme,    white peppercorn,    dried onion,    dried garlic,    salt,    old bay seasoning,    cajun seasoning This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!! Since we don't have a deep fryer, we usually...

Sweet and Sour Chambord Sauce Recipe - Food.com chicken stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    soy sauce,    rice vinegar,    honey,    raspberry liqueur From La Vie de Chambord Liqueur, this is great over pan-seared salmon. Serving Size: 1 (43) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 41.8   Calories from Fat 23 g 57 %   Tota...

Fantastique Jam Jar French Dressing - With a Twist! Recipe - Food.com dried shallot,    olive oil,    pepper,    dried onion,    dried garlic,    lemon,    mustard,    balsamic vinegar,    salt,    honey,    sugar A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs ...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Herbes De Provence Recipe - Food.com thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...

Herbes de Provence Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel Try Herbes de Provence from Food.com. - 18553 Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...

Fool's Salt - Sel Fou - French Style Seasoning Salt Recipe - Food.com onion salt,    icing sugar,    cornstarch,    thyme,    marjoram,    horseradish,    garlic,    salt Serving Size: 1 (78) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 92.1   Calories from Fat 5 g 6 %   Total Fat 0.6 g 0 %   Saturated Fat 0.2 g 0 %   Cholesterol 0 mg 0 %   Sodium 19...

Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...

Michelle's French Mayonnaise in a Flash! Recipe - Food.com egg yolks,    sunflower oil,    olive oil,    pepper,    lemon,    garlic,    mustard,    salt My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I...

Poached Peaches With Raspberry Sauce Recipe - Food.com cinnamon,    cardamom,    allspice,    raspberry,    peach,    sugar,    apple juice,    water Posted for Zaar World Tour 2005. Source is Moosewood. Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.8   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   ...

French Lavender and Vanilla Sugar for Elegant Cakes and Bakes Recipe - Food.com vanilla pod,    lavender,    sugar French Lavender & Tahitian Vanilla - what a great combination! A very simple but effective flavoured sugar; I always have a jar or two in my pantry ready to use in my cooking and baking! This suga...

Truffle Honey Recipe - Food.com truffle,    honey AHhhhh the Earthy Sweetness of Truffle Honey! Serving Size: 1 (14) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 43.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated F...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...

Provencal White Bean Dip Recipe - Food.com garlic flavored oil,    cannellini bean,    olive oil,    thyme,    rosemary,    garlic This easy white bean dip is loaded with flavor. Slather it on crostini cut from a good crusty baguette and you'll be transported to the South of France. Adapted from a recipe by Kerry Saretsky at ...

French Sauce Recipe mustard powder,    red wine vinegar,    salt,    beer/lager ~This is HOT STUFF~ Mix all ingredients in a bowl.   Serve,with a hunk of roast beef,pork,hot dogs,or sausage.   People Who Like This Dish 7   momo_55grandma Mountianview, AR   djimmey EATONVILLE, WA   age...

Herbs De Provence Marinade Recipe - Food.com olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Shortcut Bearnaise Sauce Recipe - Food.com tarragon,    parsley,    dried garlic,    white vinegar,    mayonnaise Bearnaise is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broc...

Ravigote Sauce Recipe - Food.com olive oil,    tarragon,    pepper,    parsley,    caper,    shallot,    mustard,    red wine vinegar,    salt A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through. Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING...

Cameline Sauce Recipe - Food.com saffron,    nutmeg,    ginger root,    cinnamon,    bread crumbs,    brown sugar,    wine,    water Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.6   Calories from Fat 13 g 6 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium... recipes with the same ingredients... Cameline Sauce Recipe

Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...

Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    marjoram,    lavender,    fennel leaf Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...

Sauce Gribiche Recipe - Food.com egg whites,    dill pickle,    tarragon,    parsley,    caper,    onion,    mustard,    salt,    mayonnaise A traditional French sauce that is actually the ultimate burger condiment. Can also be used for other meats and fish. Serving Size: 1 (16) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Tapenade Recipe - Food.com black olive,    olive oil,    thyme,    caper,    garlic,    anchovy A recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled fish. Use either green or black olives, but whatever you do, don't use pre-pitted olive...

Herbes De La Garrigue Recipe - Food.com thyme,    rosemary,    mint,    fennel leaf,    bay leaf A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and foolishly purchased a pound of herbs de Provenc...

Prunes in Armagnac Recipe - Food.com armagnac,    vanilla pod,    prune,    sugar,    water Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice...

Simple Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    bay leaf,    basil This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel. Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVI...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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