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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGrandmother's Strawberry Jam Recipe - Food.com
strawberry,    sugar,    lemon juice
Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a...


picture of recipeSauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks
pickles,    caraway,    sauerkraut,    mustard,    brown sugar
Try this recipe for Sauerkraut Hot Dog Topping on Foodgeeks.com
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.   0 Recipe Reviews   Subscribe for tast...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeGerman Curry Sauce for Wurst Recipe - Food.com
curry powder,    tomato ketchup/catsup
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 14 g 6 %   Total Fat 1.6 g 2 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeAristocrat Pickles Recipe - Food.com
brine,    turmeric,    pepper,    mustard seed,    ginger root,    celery seed,    onion,    cucumber,    vinegar,    sugar
This recipe is from Mabela Lueders, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the f...


picture of recipeGerman Style Pickled Eggs Recipe - Food.com
mustard seed,    cloves,    celery seed,    onion,    eggs,    mustard,    apple cider vinegar,    salt,    sugar,    water
These are great with a beer.
Serving Size: 1 (1689) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2010.7   Calories from Fat 643 g 32 %   Total Fat 71.5 g 110 %   Saturated Fat 20....


picture of recipeSesame Spread Recipe - Food.com
vegetable stock,    olive oil,    sesame seed,    parsley,    lemon,    garlic
Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipePickled Beets Recipe - Food.com
pepper,    caraway,    beetroot,    onion,    vinegar,    salt,    brown sugar
Not overly sweet. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfect...


picture of recipePickled Herring Recipe - Food.com
peppercorn,    mustard seed,    bay leaf,    lemon,    onion,    herring,    vinegar,    sugar,    water
From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (1498) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePickled Pumpkin Recipe - Food.com
chili dried/powder,    pepper,    cinnamon,    allspice,    pumpkin,    white wine vinegar,    salt,    sugar,    water
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Serving Size: 1 (1053) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeBavarian Vegan Cheese Sauce Recipe - Food.com
hot sauce,    vegetable stock,    potato,    carrot,    onion,    garlic,    salt,    nutritional yeast,    soft tofu,    water
This is from International Vegetarian Recipes and submitted by Felix Weber from Bavaria, Germany. A nice sauce to serve with rice or pasta and vegetables!
Serving Size: 1 (551) g   Servings Per Recipe:...


picture of recipeUncle Fritz's Usa a 1 Steak Sauce Recipe - Food.com
hot sauce,    orange peel,    raisin,    mustard,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    orange juice
This is a good likeness to A 1 sauce. I don't eat steak a lot and this recipe makes only 6 servings.It keeps up to 3 months in the fridge. My uncle made me this when I was in Germany. They did not...


picture of recipeRaisin sauce for ham Recipe | SparkRecipes
cornstarch,    raisin,    mustard,    white vinegar,    brown sugar,    water
Yummy with ham. Helps cut the thirsty feeling after eating ham.
Mix brown sugar, yellow mustard, white vinegar in sauce pan, add water and corn starch. Mix well on high heat and continue stirring unti...


picture of recipeCurrywurst - No Salt BBQ sauce Recipe | SparkRecipes
olive oil,    curry powder,    paprika,    onion,    tomato ketchup/catsup,    water
I am on a low salt diet and this is my BBQ sauce. I simmer until it is fairly thick.from the Kitchen Projecthttp://www.kitchenproject.com/german/Bratwurst/currywurst/index.htm
Saute the onion in the o...


picture of recipeApple-Cranberry Sauce for German Pancakes Recipe | SparkRecipes
cornstarch,    cinnamon,    cranberry,    apple,    sugar,    water
Easy, delicious and healthy Apple-Cranberry Sauce for German Pancakes recipe from SparkRecipes. See our top-rated recipes for Apple-Cranberry Sauce for German Pancakes.
In pot, combine apples 1 C wate...


picture of recipeApple rhubarb Compote Recipe | SparkRecipes
cinnamon,    apple,    rhubarb
Peel and chop up the apples and rhubarb. Put water into a saucepan together with the chopped up apples and rhubarb,and bring them to a boil. Boil them until soft and mashy. Add the cinnamon and mash t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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