The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Bobbak's Persian Cookoo Recipe - Food.com oil,    turmeric,    pepper,    mint,    potato,    onion,    eggs,    salt,    vegetable fat spread My Iranian friend, Bob, shared this kid-friendly recipe with us when he had our family over for supper recently. The boys loved it. Serving Size: 1 (257) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Persian Cabbage Rolls Recipe - Food.com split peas,    beef stock,    ground beef,    pepper,    parsley,    cinnamon,    onion,    cabbage,    salt,    sugar,    lemon juice Mih-Shee Mal-Poof..made with split peas. beef and lemon beef sauce. Serving Size: 1 (317) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.3   Calories from Fat 81 g 34 %   Total...

Yellow Split Peas With Leeks Recipe - Food.com split peas,    olive oil,    pepper,    basil,    leek,    garlic,    salt,    orange juice,    water When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas. Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PE...

White Beans and Vegetables Recipe - Food.com white bean,    great northern bean,    olive oil,    pepper,    parsley,    navy bean,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans. Serving Size: 1 (...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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