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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Grandma Maronis Tomato Sauce Recipe olive oil, pepper, basil, onion, garlic, tomato, salt This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago. Heat olive oil in a medium saucepan over medium heat. Ad...
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| Tuscan Pot Roast Recipe | MyRecipes tomato paste, olive oil, oregano, portobello mushroom, mushrooms, carrot, onion, garlic, celery, tomato, salt, red wine Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the oil in a large skillet over medium-high heat ...
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Fennel And Peppercorn Crusted Tuna Steaks Recipe chili dried/powder, olive oil, rosemary, peppercorn, fennel seeds, garlic, tuna, salt Tuna steaks are seasoned with Italian porketta-type seasonings - garlic, fennel seed, rosemary, garlic and peppercorns - then pan-seared to perfection. This tuna is great served over sauteed spinach a...
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| Tuna With Tomato Caper Basil Sauce Recipe - Food.com olive oil, pepper, caper, basil, onion, garlic, tomato, tuna, salt This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do! Serving Size: 1 (240) g Ser...
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| Stracoto With Porcini Mushrooms -- Italian Pot Roast Recipe beef chuck steak, porcini mushroom, beef stock, olive oil, rosemary, pepper, onion, garlic, salt, red wine This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day...
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| Italian Flavored Tempeh Nuggets Recipe - Food.com tempeh, chili dried/powder, olive oil, thyme, rosemary, basil, garlic, balsamic vinegar, soy sauce These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...
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| Mushroom Bolognese Recipe - Food.com tomato sauce, porcini mushroom, vegetable stock, beef stock, olive oil, thyme, pepper, oregano, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, salt, sugar, red wine A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...
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| Roast Pork With Rosemary and Garlic Recipe - Food.com olive oil, rosemary, pepper, garlic, pork, salt, water In Tuscany, this roast is called arista. It is the home cook's more manageable version of suckling roast pig, a savory centerpiece for a summer outdoor gathering. Any leftovers are great added to ...
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| Rigatoni with White Beans and Tomatoes Recipe - Food.com cannellini bean, olive oil, basil, garlic, tomato, pasta Light, no-meat and easy! Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 473.1 Calories from Fat 154 g 33 % Total Fat 17.2 g 26 % Saturated Fat 2.8 g 14 %...
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| Artichoke Hearts With Garlic, Olive Oil and Parsley Recipe - Food.com olive oil, parsley, garlic, artichoke An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal! Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Balsamic Tomato Sauce Recipe - Food.com olive oil, basil, onion, garlic, tomato, balsamic vinegar, red wine This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the Bon Appetit November 2002 issue. The balsamic vinegar raises the sauce to a level above o...
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| Quick Gnocchi by Sandy Metzler Recipe - Food.com instant potato flakes, pepper, eggs, salt, water, flour This makes gnocchi sooo easy. Thank you Sandy. I married an Italian who loves this dish! I have also added parmesan cheese for something different. I freeze the gnocchi before boiling for easier handl...
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| Vegan Pesto Recipe olive oil, pine nut, basil, garlic, salt A delicious authentic pesto sauce free of any cheese. Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grin...
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| Macaroni With Broccoli Recipe by admin | ifood.tv olive oil, garlic, broccoli, salt, pasta Cook macaroni in boiling salted water 7 to 10 minutes, until tender; drain. Mix with broccoli, oil, garlic, and salt; reheat. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Co...
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| Gnocchi Recipe - Food.com mashed potato, onion salt, olive oil, pepper, dried garlic, salt, seasoning, flour Yum! That is all! Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.8 Calories from Fat 38 g 16 % Total Fat 4.3 g 6 % Saturated Fat 0.8 g 4 % Cholester...
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| Tvp Marinara Recipe - Food.com textured vegetable protein, tomato paste, chili dried/powder, canola oil, chives, mushrooms, onion, garlic, tomato, salt, seasoning Another way to use Textured Vegetable Protien. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 158.4 Calories from Fat 40 g 26 % Total Fat 4.5 g 6 % Satur...
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| Seitan Marsala Recipe - Food.com seitan, vegetable stock, cornstarch, olive oil, thyme, rosemary, mushrooms, garlic, fortified wine, water Don't know the source--my brother made this for Thanksgiving. Serve with rice or noodles. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.8 Calories...
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| Mushroom Bolognese Recipe - Food.com tomato paste, olive oil, parsley, oregano, bay leaf, mushrooms, onion, garlic, tomato, white wine This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make. Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 14...
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| Cherry Tomato Stuffed Bell Peppers Recipe - Food.com red onion, yellow/orange bell pepper, yellow/orange pepper, red pepper, olive oil, pepper, mushrooms, garlic, tomato, salt, pasta yummy yummy pasta dish for all pepper/pasta lovers!!! can make spicy with a little chilli or drizzle with balsamic vinegar whilst roasting for a different flavour!!! enjoy!!!! Serving Size: 1 (338) g ...
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| Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan Recipe - Food.com olive oil, pine nut, pepper, tomato, sweet pepper, aubergine/eggplant, salt, pasta Lots of flavor and no guilt. This is super healthy and delicious. Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 541.6 Calories from Fat 95 g 18 % Total F...
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| Quirky Corkscrew Primavera Recipe sweet onion, red bell pepper, olive oil, wheat, thyme, rosemary, carrot, zucchini/courgette, tomato, salt, pasta, water To save a few minutes of time, start heating your oven before you work on the veggies. If you don’t want to heat up your house (it IS Summer!), you can place the veggies in foil and throw ...
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| Lentil Bolognese. Recipe - Food.com tomato paste, vegetable stock, olive oil, pepper, marjoram, lentil, carrot, onion, garlic, celery, tomato, salt A really useful sauce to serve with pasta, such as lasagne or spaghetti. Can also be served as a sauce with vegetables. Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Marinara Sauce Perfect Every Time Recipe - Food.com tomato paste, red pepper, olive oil, pepper, parsley, oregano, basil, garlic, tomato, salt, sugar This Marinara sauce is easy to make, is heart healthy and turns out the same every single time. My husband is Italian and he is used to his family's gravy loaded with meats and sausage. I started ...
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| Ziti With Tomato and Olive Sauce Recipe - Food.com olive oil, pepper, parsley, olive, onion, garlic, tomato, salt, pasta No matter how often I make this, there is never any left. A quick and easy meal. You can use any type of pasta you like Serving Size: 1 (287) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Tomato - Herb Orzo Toss Recipe orzo pasta, red pepper, pepper, oregano, basil, carrot, garlic, zucchini/courgette, tomato juice, water Deliciously nutty toasted orzo is cooked to perfection with zucchini, carrots and red pepper in a diluted tomato broth before being swirled through with fresh basil and oregano. Delicious hot or room ...
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| Roasted Red Pepper And Hot Sausage Pasta Sauce Recipe red pepper, chili dried/powder, olive oil, pepper, onion, garlic, tomato, balsamic vinegar, salt This sauce livens up a plate of pasta. My family can't get enough of this. If you love roasted red peppers and spicy food, you will love this sauce. In a sauce pan, saute onion and sausages in oli...
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| Sausage, Bell Pepper and Onion Recipe - Food.com bell pepper, olive oil, pepper, fennel seeds, jalapeno, onion, garlic, sausage, salt Try Sausage, Bell Pepper and Onion from Food.com. - 31345 Serving Size: 1 (333) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 726.9 Calories from Fat 555 g 76 % Total Fat 61.7...
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| Eggplants In Oil Recipe olive oil, parsley, chili pepper, garlic, aubergine/eggplant, red wine vinegar, salt, water Something to do if you've overgrown eggplants or if you want a nice addition to antipasto or on a sandwich of mortadella and provolone....yum! slice eggplant into 1/2 inch rounds and layer in a wi...
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| Artichoke Tartare Recipe - Food.com vegetable stock, olive oil, pepper, parsley, cumin, garlic, artichoke, eggs, vinegar, salt Artichokes and Poached eggs. Serving Size: 1 (429) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 321.4 Calories from Fat 112 g 35 % Total Fat 12.6 g 19 % Saturated Fat 2.6 g ...
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| Italian Sausage with Peppers and Onions Recipe | MyRecipes tomato sauce, turkey sausage, spaghetti sauce, yellow/orange pepper, green pepper, hot sauce, olive oil, onion, garlic, seasoning, bread, water Make a superquick supper by serving sausage and veggies over crisp French bread. Add a green salad, if you like. Instructions Checklist Step 1 Coat a large nonstick skillet with cooking spray; place...
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| Sausage, Bell Peppers, and Onions Recipe - Food.com turkey sausage, tomato paste, red bell pepper, chili dried/powder, olive oil, pepper, oregano, basil, onion, garlic, tomato, salt, fortified wine Caught this recipe on Every Day Italian and looked so good I had to try it. It is absolutely delicious! The sauce is slightly sweet and the onions caramelize really nicely. The original recipe puts th...
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| Crockpot Italian Roast Recipe - Food.com tomato paste, onion soup mix, thyme, pepper, oregano, bay leaf, potato, carrot, onion, garlic, celery, tomato, salt This came from The Incredible Slow Cooker Cookbook. I have not tried this, just posting for future use. Serving Size: 1 (857) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 955.9...
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| Szechuan Ratatouille Recipe - Food.com tomato sauce, bean sauce, cooking wine, hot sauce, hoisin sauce, vegetable stock, sesame seed oil, oil, ginger root, coriander leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, aubergine/eggplant, soy sauce, rice vinegar, mirin, noodles, water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 715 Calories from Fat 351 g 49 % Tot...
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| Italian Vegetable Skillet Recipe - Food.com tomato sauce, green pepper, vegetable stock, olive oil, pepper, parsley, oregano, basil, onion, garlic, zucchini/courgette, aubergine/eggplant, salt Simple veggie side dish Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107.5 Calories from Fat 35 g 33 % Total Fat 3.9 g 6 % Saturated Fat 0.6 g 2 % Cho...
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| Chickpea Picatta Recipe - Food.com brine, vegetable stock, olive oil, thyme, pepper, caper, chickpea, shallot, garlic, garden rocket, bread crumbs, white wine, lemon juice Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...
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| Easy Ratatouille Recipe - Food.com tomato sauce, green bell pepper, olive oil, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, red wine This is an easy dish that can be very versatile. I make a large batch and freeze. For an easy dinner you can defrost the ratatouille and add italian sausage or shrimp, while reheating, and serve over ...
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| Italian Vegetable Bowl Recipe - Food.com tomato sauce, beef stock, ground beef, pepper, parsley, oregano, basil, kidney bean, carrot, onion, garlic, celery, tomato, cabbage, pasta, water Hearty comfort food with a nice blend of flavors. Found this in a TOH recipe book. Serving Size: 1 (290) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 218.5 Calories from Fat ...
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| Vegan Portasagna Recipe pepper, parsley, paprika, oregano, mustard powder, cayenne pepper, dried onion, dried garlic, basil, portobello mushroom, garlic, zucchini/courgette, tomato, spinach, salt, nutritional yeast, soft tofu, pasta, lemon juice, water This is my variation on the popular Vegan Lasagna recipe first created by Susan of Fat Free Vegan Kitchen (http://blog.fatfreevegan.com/2006/03/my-favorite-lasagna.html). It’s a great pasta dish...
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| Roast Chuck Neapolitan Recipe by admin | ifood.tv tomato soup, pepper, oregano, onion, garlic, fat, water MAKING 1. Take large heavy pan; add shortening and brown meat in it. 2. Strain off fat. 3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft...
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| Sausage and Peppers with potatoes! - Recipe #19638 - Foodgeeks green pepper, potato, onion, garlic, tomato, sausage, seasoning Try this recipe for Sausage and Peppers with potatoes! on Foodgeeks.com Preheat oven 350 F. In a large glass casserole dish add sausage, peppers, onions, garlic and potatoes. Pour the tomatoes evenly ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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