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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Italian Beer Marinade for Chicken Recipe - Food.com
italian dressing, pepper, garlic, beer/lager
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Serving Size: 1 (610) g Servings Per Rec...
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|  Tuscan Spice Rub Recipe | EatingWell
rosemary, oregano, fennel seeds, dried garlic, basil, salt
Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.
Instructions Ch...
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 Italian Infused Oil Recipe - Food.com
chili dried/powder, lemon peel, olive oil, rosemary, basil, garlic
Cooking time is infusion time.
Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1920.2 Calories from Fat 1944 g 101 % Total Fat 216.1 g 332 % Saturated Fat...
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|  Aglione Recipe - Food.com
sage, rosemary, pepper, juniper, garlic, salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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|  Italian Marinade Recipe | MyRecipes
olive oil, rosemary, pepper, shallot, garlic, red wine vinegar, soy sauce
For variations of this recipe, Italian Steak, see below.
Instructions Checklist Step 1 Combine all ingredients. Use to marinate poultry, beef, or lamb. Advertisement Step 2 Italian Steak: Place 1...
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|  Tuscan Herb Rub Recipe - Food.com
thyme, pepper, dried onion, dried garlic, basil
I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.
Serving Size: 1 (48) g Servings Per Rec...
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| Bagna Cauda Marinade for Chicken or Fish Recipe - Food.com
lemon peel, olive oil, pepper, spring onion, garlic, anchovy, lemon juice
This means warm bath in Italian and it is a classic dipping sauce for raw veggies. This recipe is from Marinades, The Secret of Great Grilling and it suggests using this on skinless, boneless chicken ...
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| Italian Garlic Marinade Recipe - Food.com
beef sirloin steak, chili dried/powder, olive oil, rosemary, oregano, dried onion, garlic, vinegar, soy sauce, honey, red wine, lemon juice, meat
I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right be...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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