The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Macedonia De Frutas Fresh Fruit Salad Recipe banana,    orange,    strawberry,    kiwifruit,    pear,    honey,    sugar,    orange juice,    lemon juice It is a refreshing dessert and digestive, Macedonia can even be prepared with any type of season fruits and with syrup fruits... In a bowl, mix all ingredients. If it's a little bit sour add 1 or ...

Macedonia di Frutta (Mixed Marinated Fruit) Recipe | MyRecipes lemon peel,    grappa,    strawberry,    cantaloupe melon,    kiwifruit,    blueberry,    nectarine,    peach,    sugar,    brandy,    orange juice You can use any combination of fruits in this refreshing dessert. Instructions Checklist   Step 1   Put all ingredients in a large bowl; toss gently to combine. Cover and chill 2 hours.   Advertisement   ...

Macedonian Ajvar | Recipes Wiki | Fandom olive oil,    pepper,    parsley,    paprika,    onion,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    lemon juice www.ajvar.de 8-12 fresh red paprika (mild or medium-hot, to taste) 4 medium-size Eggplants 1/2 to 3/4 cup olive oil 1 large Onion, minced 3 large garlic cloves, chopped 1 to 2 tablespoons lemon juice ...

Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni) Recipe - Food.com tomato sauce,    red pepper,    chili dried/powder,    olive oil,    pepper,    garlic,    aubergine/eggplant,    red wine vinegar,    salt Balkan Caviar This vegetable spread is a staple in the countries of Macedonia, Bulgaria, Serbia and Croatia although it goes by different names. Our family makes it in large batches during the summer ...

Macedonian Foolproof Ravenea (Syrup Cake) - Recipe #20423 - Foodgeeks cream of wheat,    lemon peel,    vanilla,    eggs,    sugar,    almond essence,    lemon juice,    water Try this recipe for Macedonian Foolproof Ravenea (Syrup Cake) on Foodgeeks.com FOR THE FOOLPROOF RAVENEA: Heat oven to 375 F. Beat egg whites until stiff, but not dry. Fold in farina. Beat yolks until...

NATIONAL DISH OF MACEDONIA white bean,    oil,    pepper,    parsley,    mint,    onion,    capsicum pepper,    salt,    flour Wash the bean and leave it to stay in water over night. After that cook it till it boils; drain it   and put it in another hot water. Then add chopped onion and capsicum. Continue to cook it till the   ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01