The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Fried Sumac Eggs Recipe - Food.com olive oil,    sumac,    pepper,    eggs,    salt Another great recipe I found online. Serving Size: 1 (113) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 262.3   Calories from Fat 207 g 79 %   Total Fat 23 g 35 %   Saturated Fat ...

Cumin Curried Hummus Recipe | MyRecipes olive oil,    curry powder,    cumin,    chickpea,    garlic,    salt,    lemon juice,    water The flavor of the hummus is similar to that of Indian lentil dal but is much easier to prepare. Serve with warm pita wedges. Instructions Checklist   Step 1   Heat oil in a small skillet over medium hea...

Afghanistan: Kofta Challow Recipe - Food.com ground lamb,    tomato paste,    chicken stock,    oil,    pepper,    paprika,    coriander seed,    cumin,    onion,    garlic,    eggs,    water This recipe is from week two of my food blog, Travel by Stove. I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Serving Size: 1 (306) g   Servings Pe...

Lentils and Spinach Recipe - Food.com oil,    pepper,    cumin,    lentil,    onion,    garlic,    spinach,    salt This is a very tasty dhal I got from my sister-in-law who got it from one of her cookbooks, I don't know which one. I'll update later when I get the name. Serving Size: 1 (238) g   Servings Per...

Middle-Eastern Chicken Recipe - Food.com chicken breast,    green bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    cloves,    cumin,    bay leaf,    allspice,    chickpea,    raisin,    onion,    garlic,    tomato,    salt,    cous cous A great sounding one-dish meal complete with great spices, chickpeas, raisins and couscous. Recipe is from my Low-Fat & Healthy One-Pot Meals booklet. Serving Size: 1 (295) g   Servings Per Recipe:...

Curried Couscous Recipe vegetable stock,    chicken stock,    olive oil,    almond,    curry powder,    pepper,    coriander,    raisin,    salt,    cous cous A great dish! I love this in the winter! Enjoy it! Pour couscous into a bowl.   Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan.   Bring to a boil.   Remove from heat....

Quick and Easy Curried Veggies Recipe - Food.com tomato paste,    vegetables,    olive oil,    curry powder,    pepper,    coriander leaf,    onion,    garlic,    tomato,    salt,    stock or broth,    water Another of my favorite Indian recipes. The flavors are incredible and it makes the whole kitchen smell like India. Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Lamb Curry With Yams Recipe - Food.com tomato paste,    red bell pepper,    green bell pepper,    lamb stock,    oil,    curry powder,    thyme,    pepper,    yam,    spring onion,    onion,    garlic,    celery,    lamb,    salt,    water This is a recipe that my DD learned to make in ACCC culinary school. I have not tried it. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories fro...

Curried Quinoa Pilaf Recipe quinoa,    vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    cumin,    orange,    raisin,    apple,    sweet potato,    garlic,    salt,    orange juice So delicious and nutritious! The salty/sweet combination is wonderful. Toast cumin in dry pan for 2 minutes or until fragrant   Heat oil in skillet and saute garlic and ginger for 2 minutes.   Combine a...

Falafel (Baked not Fried) Recipe | SparkRecipes turmeric,    parsley,    cumin,    chickpea,    spring onion,    garlic,    eggs,    tahini,    salt Easy, delicious and healthy Falafel (Baked not Fried) recipe from SparkRecipes. See our top-rated recipes for Falafel (Baked not Fried). Pre-heat oven to 375 degrees F. Place: chickpeas, garlic, tahin...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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