The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Pasta With Roasted Moroccan-spiced Vegetables Recipe red onion,    olive oil,    turmeric,    pepper,    paprika,    nutmeg,    cinnamon,    cumin,    cardamom,    turnip,    rutabaga,    carrot,    garlic,    tomato,    pasta A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying. Preheat your oven to 375F/...

Balsamic Couscous Recipe - Food.com chicken stock,    olive oil,    pepper,    onion,    garlic,    balsamic vinegar,    salt,    cous cous This is a recipe I developed when I couldn't find one that was exactly what I wanted. This is a good side dish recipe for many different menus. It's also very versatile. You can add any differ...

Couscous and Pine Nuts Recipe | MyRecipes red bell pepper,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    salt,    cous cous,    water Learn how to make Couscous and Pine Nuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring chicken broth and water to a boil in a sma...

Pasta With Currants and Pine Nuts Recipe - Food.com olive oil,    pine nut,    garam masala,    coriander seed,    cinnamon,    cumin,    basil,    chickpea,    currant (zante),    onion,    garlic,    tomato,    pasta In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book. Serving Size: 1 (413) g   Servings Per Rec...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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