The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Pierogi dough Recipe - Food.com oil,    eggs,    salt,    water,    flour This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings Serving Size: 1 (451) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Vegan Pierogi Dough Recipe - Food.com oil,    salt,    water,    flour A wonderfully easy pierogi dough. Fill with onion and potatoes, cabbage, or anything else you can think of. We have even made dessert pierogi using apple pie filling! (Prep time includes 30 minutes fo...

Ham Salad for Sandwiches Recipe - Food.com pepper,    onion,    ham,    relish/chutney,    worcestershire sauce,    mayonnaise Great summer sandwich spread. This will keep in the fridge for 3-4 days. Serving Size: 1 (84) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 203.9   Calories from Fat 108 g 53 % ...

Rustic Country Loaf Recipe - Food.com bread flour,    yeast,    wholewheat flour,    salt,    sugar,    water After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the s...

Fluffy Easy Donuts Surprise Recipe oil,    eggs,    sugar,    cake mix,    water,    flour In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps. Heat oil in a large, deep skillet until it reac...

Potato Pancakes Polish Recipe - Food.com egg yolks,    egg whites,    sweet onion,    peanut oil,    oil,    pepper,    parsley,    cayenne pepper,    potato,    garlic,    salt,    flour These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I...

Polish Rye Bread Recipe bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    water A very tasty rye bread made the easy way ;-) Makes a 1-1/2 pound loaf.   Combine all dry ingredients except yeast.   Add liquids to bottom of bread pan.   Add mixed dry ingredients on top of liquids.   Ma...

Zucchini Bread Recipe - Food.com bicarbonate of soda,    oil,    walnut,    vanilla,    cinnamon,    raisin,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour This one was handed down for generations and always receives top marks. The dark color of the bread surprises many and comes from the cinnamon. It is a hearty bread reminicent of the Old Country in Po...

Bialys Recipe - Food.com bread flour,    yeast,    oil,    poppy seed,    onion,    salt,    sugar,    water,    flour I've seen shows on them and I want to try these one day. Serving Size: 1 (75) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 12 g 8 %   Total Fat 1.4 g...

St. Joseph's Day Bread Recipe - Food.com yeast,    oil,    sesame seed,    eggs,    salt,    fat,    sugar,    water,    flour Posted by request. This bread is usually made once a year to celebrate St. Joseph's Day (March 19th). Prep time includes all kneading/rising time (approx. 2 1/2 hours). Serving Size: 1 (1120) g   S...

Polish Potato Pancakes - Recipe #16159 - Foodgeeks egg yolks,    egg whites,    oil,    pepper,    parsley,    potato,    onion,    salt,    flour Try this recipe for Polish Potato Pancakes on Foodgeeks.com Finely grate potatoes and onion in a large bowl. Drain and press out as much moisture as possible, using paper towels. Add egg yolk, flour, ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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