The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Scandinavian Cucumber Salad Recipe - Food.com parsley,    dill,    celery,    cucumber,    white vinegar,    salt,    sugar Another great way to use up those cucumbers. Prep time includes refrigeration time. This recipe comes from JustHungry.com; posted for ZWT. Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERV...

Citrus-Cured Salmon Recipe - Food.com orange,    lime,    lemon,    salmon,    salt,    sugar Now that I know how to cure salmon, I will never buy lox-style salmon again. This is great on a bagel or on brown bread with either cream cheese or creme fraiche and the usual garnishes of sliced toma...

Grilled Lemon-Dill Salmon with Cucumber Salad Recipe | MyRecipes olive oil,    dill,    lemon,    onion,    cucumber,    salmon,    apple cider vinegar,    salt,    sugar Western salmon meets Scandinavia in this light, refreshing recipe. Prep and Cook Time: 40 minutes, plus at least 2 hours marinating time. Notes: The salad can be made up to 8 hours ahead and chilled, ...

Pot Roast, Scandinavian Style Recipe - Food.com dried fruit,    oil,    pepper,    ginger root,    cinnamon,    salt,    orange juice,    water,    flour I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable. Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion Recipe - Food.com pickled cucumber,    fried onions,    rye bread,    horseradish,    cress,    beef,    mustard,    remoulade Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi) Serving Size: 1 (116) g   Servi...

Venison and Noodles Recipe - Food.com hot sauce,    beef stock,    oil,    thyme,    pepper,    horseradish,    dill,    allspice,    onion,    venison,    steak sauce,    salt,    beer/lager,    flour I have this, I don't remember where I got it from, but am submitting it for ZWT3. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fa...

Dilled Scandinavian-Style Potato Salad Recipe - Food.com red onion,    pepper,    parsley,    dill,    peas,    radish,    potato,    eggs,    salt,    mayonnaise In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not...

Gravlax, Salt-Cured Salmon Recipe - Food.com pepper,    dill,    salmon,    salt,    turbinado sugar,    sugar With a sharp knife carefully slice on the diagonal to get slices as thin as you can without them falling to bits, leaving the skin. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Fruited Pork Roast, Scandinavian Style Recipe - Food.com pork loin,    pepper,    ginger root,    prune,    apple,    salt,    beer/lager,    lemon juice,    flour From the cookbook Delicious Main Dishes. Posted for ZWT6. Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.9   Calories from Fat 148 g 35 %   Total Fat 16.5...

Salmon with Cucumbers and Dill | Diabetic Recipe - Diabetic Gourmet Magazine chicken stock,    olive oil,    pepper,    dill,    lemon,    cucumber,    salmon,    salt,    sugar,    flour Recipe for Salmon with Cucumbers and Dill from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Combine flour, salt and pepper in a shallow di...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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