The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Mixed Spice Recipe - Food.com pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in...

Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com black mustard seeds,    turmeric,    pepper,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cumin,    cardamom,    dried ginger My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...

Pickled Fish Recipe - Food.com apricot jam/preserve,    oil,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    fish,    white wine vinegar,    salt,    brown sugar,    water This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining. Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Green Apple Chutney Recipe - Food.com cinnamon,    dried ginger,    sultana,    raisin,    apple,    garlic,    apple cider vinegar,    salt,    brown sugar There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbec...

Blatjang Recipe - Food.com chili dried/powder,    almond,    mustard seed,    coriander seed,    dried ginger,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar The accompaniment for Bobotie. Sourced from Gourment Magazine Serving Size: 1 (4939) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2230.2   Calories from Fat 466 g 21 %   Total F...

Cape Malay Mango Atjar - South African Mango Chutney Recipe - Food.com almond,    peppercorn,    mustard seed,    ginger root,    cayenne pepper,    mango,    onion,    garlic,    white vinegar,    salt,    sugar This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Af...

South African Fruit Chutney Recipe - Food.com chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages. Serving Size: 1 (3023) g   Servings Pe...

Rich Tomato Gravy Recipe - Food.com olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    basil,    lemon,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice This is a wonderful accompaniment to any meal requiring additional sauce. I usually serve this with potato kebabs or more traditionally over a stiff maize meal porridge which is a standard at every br...

Fruit Chutney (Similar to Mrs Balls) - Recipe #20595 - Foodgeeks chili dried/powder,    turmeric,    nutmeg,    dried ginger,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water Try this recipe for Fruit Chutney (Similar to Mrs Balls) on Foodgeeks.com Place the fruit and water in a large bowl. Cover the bowl and leave it overnight. Combine the undrained fruit mixture with the...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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