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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice Recipe - Food.com
wild rice,    brown rice,    chicken stock,    pepper,    cardamom,    lentil,    onion,    water
This is a quick and easy pilaf with my favorite spice--cardamom! If you don't have cardamom on hand, you can omit it--the pilaf is still delicious without it. I improvised it one evening when I wa...


picture of recipeBrown Rice Pilaf Recipe - Food.com
brown rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    salt
I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too.
Serving Size: 1 (146) g   Servings Per ...


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picture of recipeCharleston Shrimp Pilau Recipe - Food.com
onion,    tomato,    shrimp,    bacon,    rice
Comfort food from the Atlantic coastal South. Sometimes pronounced perloo, recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serv...

recipes with the same ingredients...
Charleston Shrimp Pilau Recipe by Lucy | ifood.tv


picture of recipeOkra Pilau Recipe - Food.com
pepper,    okra,    bacon,    salt,    rice,    water
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer works like a double boiler except that it allo...


picture of recipeRice Pilaf With Dried Cherries and Almonds Recipe - Food.com
vegetable stock,    almond,    cherry,    onion,    rice,    vegetable fat spread,    water
This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal.
Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBrown Rice Pilaf | Recipes Wiki | Fandom
brown rice,    chicken stock,    parsley,    marjoram,    mushrooms,    carrot,    spring onion
1 tsp instant chicken bouillon 1 cup brown rice, quick cooking 1 tsp dried marjoram, crushed 2 tbsp snipped fresh parsley 1 cup sliced fresh mushrooms 1 cup shredded carrot 1 cup thinly sliced green o...


picture of recipeBulgur & Lentil Pilaf Recipe - Food.com
bulgur wheat,    vegetable stock,    pepper,    bay leaf,    lentil,    onion,    salt,    vegetable fat spread,    water
Try Bulgur & Lentil Pilaf from Food.com. - 33026
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.2   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   S...


picture of recipeMushroom-Chive Pilaf Recipe | MyRecipes
chicken stock,    olive oil,    white peppercorn,    chives,    mushrooms,    spring onion,    onion,    garlic,    salt,    rice
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saute 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce he...


picture of recipeBrown and Wild Rice Pilaf Recipe - Food.com
wild rice,    brown rice,    chicken stock,    thyme,    sage,    marjoram,    mushrooms,    onion,    celery,    vegetable fat spread
Try Brown and Wild Rice Pilaf from Food.com. - 20139
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 231   Calories from Fat 89 g 39 %   Total Fat 9.9 g 15 %   ...


picture of recipeAzerbaijani Pilaf | Recipes Wiki | Fandom
dill,    faba/broad bean,    salt,    rice,    stock or broth,    vegetable fat spread,    fat,    lemon juice,    water,    flour
2 cup rice 3 cup water or meat broth 3 tbsp cooking fat 2 lb broad beans 2 tbsp margarine 1⁄2 cup water 1 tsp flour 2 tbl lemon juice 2 bunch fresh dill salt Melt margarine and put into saucepan...


picture of recipeOrange Kissed Berry Pilaf Recipe by admin | ifood.tv
wheat berry,    dried cranberry,    orange peel,    hazelnut oil,    hazelnut,    salt,    orange juice,    water
1. Combine wheat berries, cups water, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.   2. Combine cooked wheat berries, 1/2 te...


picture of recipeSpicy Barley Pilaf Recipe by admin | ifood.tv
chicken stock,    barley,    pepper,    parsley,    mushrooms,    carrot,    onion,    vegetable fat spread
1. Preheat oven to 350 F.   2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat.   3. Transfer ...


picture of recipeEasy Bulgur Pilaf Recipe by Healthycooking | ifood.tv
bulgur wheat,    chicken stock,    oil,    pepper,    parsley,    onion,    salt,    water
Put oil in skillet; add onion and saute until almost tender (about 8 minutes).   Add bulgur and cook until golden.   Add stock or water and seasonings.   Cover and bring to a boil; reduce heat and simmer...


picture of recipeBrown Rice Vermicelli And Liver Pilaf Recipe by admin | ifood.tv
tomato sauce,    chicken liver,    green pepper,    brown rice,    chicken stock,    pepper,    mushrooms,    onion,    salt,    pasta,    sugar
Place livers in broiler pan and broil 4 inches from source of heat 3 to 4 minutes, turning until all sides are browned.   Transfer to saucepan and add vegetables.   Cook 3 minutes.   Add remaining ingred...


picture of recipeCalifornia Pilaf Recipe by admin | ifood.tv
tomato sauce,    tomato paste,    green pepper,    ground beef,    pepper,    peas,    olive,    carrot,    onion,    salt,    rice,    water
California Pilaf is a tasty dish that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the California Pilaf at home and see how tempting it is for...


picture of recipeOriginal Vegetable Pilaf Recipe by admin | ifood.tv
chili dried/powder,    chicken stock,    oil,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    peas,    carrot,    onion,    cauliflower,    broccoli,    rice
1. In 2-quart microwavable casserole, combine cauliflower, broccoli, carrots, peas, and 2 tablespoons water. Cover and microwave on High 3 minutes, or until tender-crisp; set aside.   2. In 3-quart mic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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