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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
drink
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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRice Pilaf Recipe - Food.com
parsley,    carrot,    spring onion,    beef,    rice,    vegetable fat spread,    water
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeRice Pilaf with Shrimp Recipe | EatingWell
dry cured ham,    brown rice,    chicken stock,    olive oil,    pepper,    dill,    edamame,    lima bean,    shallot,    shrimp,    noodles,    white wine,    lemon juice
Don't be surprised if you start humming the jingle about the San Francisco treat while you're eating this herb-infused pilaf. Quick-cooking shrimp and tender baby lima beans turn this side dis...

recipes with the same ingredients...
Rice Pilaf with Shrimp Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSuper Instant Broccoli and Cheese Rice Pilaf Recipe - Food.com
broccoli cheese soup,    cheese soup,    red bell pepper,    parsley,    onion,    salt,    rice,    water
This is a snappy side dish that everyone in my family loves
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 39 g 21 %   Total Fat 4.4...


picture of recipeRice Pilaf Recipe | SparkRecipes
chicken stock,    almond,    spring onion,    soy sauce,    rice,    vegetable fat spread,    water
Real favorite at my house. Avoid the expensive, sodium-laden mix and make your own pilaf.
In a heavy saucepan or skillet with lid, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly...


picture of recipeJohn's rice pilaf Recipe | SparkRecipes
chicken stock,    carrot,    celery,    rice
steamed rice in broth with vegetables
saute carrots and celery in olive oil. Add cooked vegetables, rice and broth to rice cooker and cook until done. Number of Servings: 10   Recipe submitted by Spark...


picture of recipeBrown Rice Pilaf Recipe | SparkRecipes
orzo pasta,    brown rice,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt
Easy, delicious and healthy Brown Rice Pilaf recipe from SparkRecipes. See our top-rated recipes for Brown Rice Pilaf.
Makes 6 1/2-cup servings Heat olive oil over medium heat in skillet or saute pan....


picture of recipeWild rice pilaf with nuts and lemon
wild rice,    lemon peel,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    spring onion,    garlic,    salt
1) In a small saucepan, heat the olive oil over medium heat. Add the pine nuts, garlic, zest and thyme, and swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wil...


picture of recipeBulgur Rice Pilaf Recipe by Healthycooking | ifood.tv
bulgur wheat,    beef stock,    pepper,    celery seed,    carrot,    onion,    celery,    salt,    rice,    water
In a 1 1/2- or 2-quart saucepan combine water, bulgur, carrot, celery, onion, rice, bouillon granules, salt, celery seed, and pepper.   Bring to boiling, then reduce heat.   Cover and simmer about 20 mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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