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Recipe Categories: appetizer,main,side

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBulgarian Vegetarian Mish Mash Recipe - Food.com
feta cheese,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    eggs
Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you...


picture of recipeMish-mash Bulgarian Omlet Recipe
feta cheese,    red pepper,    oil,    pepper,    parsley,    onion,    tomato,    eggs,    salt
Mish-Mash is a traditional Bulgarian dish.
Cut the ingredients into small pieces.   Heat the oil in a frying pan, add the onions, then the peppers and the tomatoes and cook for about 3-5 minutes.   Add ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBulgarian Eggplant and Pepper Spread (Kiopoolu) - Recipe #20872 - Foodgeeks
green pepper,    olive oil,    pepper,    parsley,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt
Try this recipe for Bulgarian Eggplant and Pepper Spread (Kiopoolu) on Foodgeeks.com
Drop the tomatoes into boiling water for 15 seconds, then peel off the skin. Cut out the stems and cut the tomatoes...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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