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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Turkish Apple Turnovers - Elmali Kurabuje Recipe - Food.com
butter, lemon peel, walnut, hazelnut, vanilla, cinnamon, apple, baking powder, sugar, yogurt (plain), water, flour
For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good
Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 708.7 Calories from F...
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|  Easy Microwave Pie Recipe - Food.com
apple, eggs, sugar, flour
I wanted to eat something sweet and quick. I made this up quickly (was inspired by a basic russian apple pie) and it turned out nice :)
Serving Size: 1 (83) g Servings Per Recipe: 4 AMT. PER SERVING...
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Traditional Czech Cottage Cheese Pie Recipe - Food.com
cottage cheese, raisin, eggs, pastry, sugar, lemon juice, milk
From Libbie Wostrel; has raisins too.
Serving Size: 1 (165) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.2 Calories from Fat 139 g 40 % Total Fat 15.5 g 23 % Saturated F...
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| Baklava Recipe - Food.com
butter, walnut, cinnamon sugar, dough, honey, sugar, lemon juice, water
This recipe was given to my mom by a friend from Greece and is made each Holiday Season.
Serving Size: 1 (1427) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 272.5 Calories fro...
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| Nesselrode Pie Recipe - Food.com
candied fruit, nutmeg, pineapple, lemon, eggs, salt, crackers, gelatin, sugar, rum, whipped cream, milk
A splendid holiday dessert. (Prep time includes chilling time.)
Serving Size: 1 (133) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 344.5 Calories from Fat 193 g 56 % Total Fa...
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| Dried Fruit Tart With Whipped Egg Whites Recipe - Food.com
apricot jam/preserve, oil, walnut, raisin, apple, eggs, vegetable fat spread, sugar, sour cream, flour
This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like
Serving Size: 1 (2474) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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| Baklava Recipe - Food.com
butter, phyllo pastry, walnut, almond, nutmeg, cinnamon, honey, sugar, lemon juice, water
Make sure the phyllo is completely thawed, work with 1 sheet at a time, keep the remainder covered with a damp towel. Brush each sheet with butter, to make it crisp.
Serving Size: 1 (2471) g Servings...
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| Hungarian Apple Pie: Alma Pite Recipe - Food.com
butter, egg yolks, apricot jam/preserve, almond, lemon, chokeberry/cooking apple, salt, vegetable fat spread, sugar, water, flour
Flaky pastry with filling of apples, almond, and apricot preserves. World's Best Recipes.
Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 615.5 Calories...
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| Apple Rum Baklava Recipe - Food.com
walnut, cinnamon, raisin, apple, dough, honey, sugar, rum, ghee
This is a great Baklava recipe. A friend passed this along to me. I love the combo of apples and walnuts and is a favorite recipe when it's apple picking time. If you don't want to use rum; su...
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| Baklava Recipe - Food.com
butter, phyllo pastry, lemon peel, walnut, almond, cloves, cinnamon, honey, sugar, lemon juice, sugar syrup, water
Greek deliciousness
Serving Size: 1 (134) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 441.8 Calories from Fat 189 g 43 % Total Fat 21 g 32 % Saturated Fat 5.8 g 28 % Chol...
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| Loukoumathes Me Portokali: Orange Honey Puffs Recipe - Food.com
egg yolks, orange peel, oil, vanilla extract, cinnamon, salt, baking powder, fat, honey, sugar, orange juice, milk, water, flour
These small puffs of fried dough are another version of the honey-drizzled traditional loukoumathes recipe. Instead of being drizzled with honey, they are dipped in a delicious orange-flavored syrup. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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