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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Choux Pastry Dough Recipe by admin | ifood.tv
butter, eggs, salt, water, flour
1. Put the water and butter in a small saucepan and heat gently until the butter has melted. Bring to the boil, remove the pan from the heat and immediately beat in the flour and salt until evenly com...
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|  Crepes Recipe - Food.com
eggs, salt, sugar, milk, flour
taste great crepes from a friends Grandmother. This is a double recipe. You can cut it in half or multiply it as many times as you want to adjust the # of crepes you need. A double recipe gets about 8...
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 Crepes Recipe | MyRecipes
oil, eggs, salt, milk, flour
Learn how to make Crêpes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Beat first 3 ingredients at medium speed with an electric m...
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|  Basic All Purpose Flour Crepes Recipe by admin | ifood.tv
egg whites, oil, eggs, salt, milk, flour
Combine flour and salt, stirring well. Combine'' milk, oil, eggs, and egg whites, stirring well. Gradually add milk mixture to flour mixture, beating well with a wire whisk until batter is s...
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|  Crepe Batter Recipe - Food.com
butter, eggs, salt, milk, flour
Crepes have been a favorite in our family for years on Sunday mornings. This recipe is the best we've found.
Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Sweet Crepes Recipe | SparkRecipes
vanilla, cinnamon, eggs, salt, sugar, milk, flour
These crepes are delicate and sweet, no fat is added other than from egg yolks. Makes 12
Whisk all ingredients together until there are no lumps. Spray crepe pan with butter-flavored spray or VERY lig...
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| French Crepe Recipe Recipe - Food.com
butter, eggs, salt, sugar, milk, flour
Great with strawberries and whipped cream! From http://lilyng2000.blogspot.com/
Serving Size: 1 (106) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162.2 Calories from Fat 69 g...
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| Mini Brioche Rolls
butter, yeast, eggs, salt, sugar, milk, water, flour
1) Combine the water, yeast, and sugar in the bowl of an electric mixer fitted with the paddle attachment. (If the bowl is cold, start with warmer water so it's at least 40 C when you add the yeas...
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|  French Bread Recipe - Food.com
yeast, oil, salt, sugar, water, flour
I orginally got this from Taste of Home and changed a couple of things to suit our tastes. I have been using this recipe for many years now. We make this bread anytime we have spaghetti or other pasta...
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|  French Countryside Bread (Bread Machine - Abm) Recipe - Food.com
bread flour, yeast, olive oil, salt, sugar, water
Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only t...
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|  Hollandaise Sauce Recipe by admin | ifood.tv
egg substitute, red peppercorn, mustard, vegetable fat spread, lemon juice
1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened. 2. Stir juice and mustard...
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| Chelles Bread Machine French Bread Recipe | SparkRecipes
yeast, olive oil, salt, water, flour
Easy, delicious and healthy Chelles Bread Machine French Bread recipe from SparkRecipes. See our top-rated recipes for Chelles Bread Machine French Bread.
In bread machine add water, oil, flour, salt ...
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| Crepes Recipe | SparkRecipes
butter, vanilla, eggs, salt, baking powder, sugar, milk, flour
Easy, delicious and healthy Crepes recipe from SparkRecipes. See our top-rated recipes for Crepes .
Mix milk, sugar, flour, eggs, baking powder, vanilla and butter in a blender; puree until smooth. Li...
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| Crepes Recipe - Food.com
eggs, salt, milk, flour
Serving Size: 1 (396) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 836.2 Calories from Fat 221 g 26 % Total Fat 24.6 g 37 % Saturated Fat 11.6 g 58 % Cholesterol 474.2 mg 1...
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| Wheat french bread (for bread machine) Recipe | SparkRecipes
yeast, olive oil, wholewheat flour, salt, water, flour
Easy, delicious and healthy Wheat french bread (for bread machine) recipe from SparkRecipes. See our top-rated recipes for Wheat french bread (for bread machine).
Put everything except the oil in brea...
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|  French Potato Salad Recipe - Food.com
red potato, white balsamic vinegar, chicken stock, olive oil, pepper, parsley, dill, basil, potato, spring onion, mustard, salt, white wine
This recipe is adapted from the Barefoot Contessa cookbook. It is WONDERFUL! The fresh herbs are essential--don't even try to make it with dried. It is also important to use a good flavored olive ...
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|  Aioli Recipe by admin | ifood.tv
egg yolks, olive oil, lemon, garlic, salt
Peel garlic cloves. Mash in mortar or garlic press, or mince fine and then mash with tip of knife. Combine garlic with egg yolk and salt. Stir in, drop by drop, 3 tablespoons of olive oil. Stir in...
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|  Mushroom Omelette Recipe - Food.com
butter, pepper, parsley, mushrooms, garlic, eggs, salt
Another recipe I would like to try from Stephanie Alexander - cooking South West France
Serving Size: 1 (255) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 453.9 Calories from ...
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|  Mousseline Sauce Recipe by admin | ifood.tv
butter, egg yolks, heavy cream, cayenne pepper, salt, lemon juice, water
In top part of double boiler, beat egg-yolks with wooden spoon. Add salt, cayenne, and lemon juice. Stir in butter. Then stir in hot water. Put over hot, not boiling, water and cook, stirring cons...
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| Crushed Praline Recipe by admin | ifood.tv
almond, sugar
Heat the sugar and almonds in a medium saucepan over low heat. When the sugar has dissolved, boil it slowly until golden. Pour the mixture onto an oiled baking sheet and leave it until set. When co...
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| Basic Crepes Recipe by admin | ifood.tv
butter, egg yolks, eggs, salt, sugar, milk, flour
Put sifted flour into bowl. Add remaining ingredients and beat with wire whisk or rotary egg beater until very smooth. Chill for two hours or longer. Grease a 6- or 7-inch skillet and heat over mod...
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|  Basic Hollandaise Recipe by admin | ifood.tv
butter, egg yolks, pepper, salt, vegetable fat spread, lemon juice, milk, flour
Hollandaise Sauce has a Diverse taste. The eggs and lemon juice gives the Hollandaise Sauce Exciting taste. Must catch it
Heat butter; stir in flour. Cook 1 minute. Add milk; whisk until smooth. Re...
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|  Crusty French Bread Recipe - Food.com
bread flour, yeast, oil, salt, sugar, water
Make this crusty bread recipe from Food.com.
Serving Size: 1 (1150) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1241.5 Calories from Fat 92 g 7 % Total Fat 10.3 g 15 % Satu...
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|  Chicken With Blue Cheese Recipe - Food.com
chicken breast, blue cheese, olive oil, white peppercorn, dill, salt, brandy, creme freche
A French recipe for chicken due the blue cheese that contains. Blue cheese has a strong taste and some people like it and others hate it. Depends on the taste! I love it!
Serving Size: 1 (359) g Serv...
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|  Onion Soup Recipe | SparkRecipes
butter, beef stock, pepper, onion, parmesan cheese, cheese, bread
Easy, delicious and healthy Onion Soup recipe from SparkRecipes. See our top-rated recipes for Onion Soup.
Number of Servings: 4 Recipe submitted by SparkPeople user LINDSAYEATS. Share on Facebook S...
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|  Microwaved Mornay Sauce Recipe by admin | ifood.tv
butter, swiss cheese, chicken stock, parsley, parmesan cheese, vegetable fat spread, milk, half and half, flour
Set Power Select at MEDIUM. In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour. Gradually add broth and milk, stirring until smooth. Heat 5 to 5 1/2 minutes or until sa...
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|  Allemande Sauce Recipe by admin | ifood.tv
butter, egg yolks, chicken stock, white peppercorn, nutmeg, salt, vegetable fat spread, lemon juice, cream, flour
Melt butter in a small skillet over low heat; blend in flour. Add broth, salt, and dash pepper. Cook and stir till thickened. Add cream. Gradually stir 1/2 cup of hot mixture into egg yolk; return...
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|  Country French Pork Chops Recipe - Food.com
butter, pork chop, chicken stock, oil, pepper, parsley, olive, prune, red wine vinegar, salt, brown sugar
From Cook's Country. Posted for Zaar World Tour II.
Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.2 Calories from Fat 177 g 50 % Total Fat 19.7 g...
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|  French Dinner Rolls Recipe - Food.com
bread flour, yeast, olive oil, salt, honey, water
Finely crusted, with a soft chewy center, airy yet substantial, these rolls are a delicately hearty favorite with any meal.
Serving Size: 1 (117) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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|  Brioche Recipe | SparkRecipes
butter, salt, baking powder, sugar, milk, flour
Easy, delicious and healthy Brioche recipe from SparkRecipes. See our top-rated recipes for Brioche.
Put all the ingredients in that order in the bread machine. Wait and see! Number of Servings: 10 R...
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| French Breakfast Puffs Recipe | MyRecipes
butter, nutmeg, cinnamon, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour
Learn how to make French Breakfast Puffs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Beat butter, 1/2 cup sugar, and egg at medium sp...
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|  Classic Bearnaise Sauce Recipe by admin | ifood.tv
butter, egg yolks, tarragon, peppercorn, spring onion, white vinegar, salt, white wine, water
Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste.
Boil vinegar, wine, onion, tarragon, and peppercorns in small saucepan until liq...
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| Asparagus Souffle Recipe - Food.com
butter, asparagus, eggs, salt, milk, flour
Asparagus brightens any dinner table...especially a souffle. I would use this as a main course, but it can just as easily be a side. For main course serve with a salad and bread
Serving Size: 1 (160) ...
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|  Chicken Breasts with Classic French Pan Sauce Recipe | MyRecipes
chicken breast, heavy cream, olive oil, pepper, mustard, salt, white wine, flour
Serve this simple, rich dish with steamed haricots verts or fresh green beans and silky mashed potatoes. Adding a pinch of flour is an easy way to thicken the sauce quickly. If you prefer, you can omi...
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|  French Hoagie Rolls Recipe - Food.com
bread flour, yeast, olive oil, salt, water
This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable for eating sandwiches. The key point is tha...
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|  Mustard Tarragon Chicken Recipe - Food.com
butter, chicken breast, garlic salt, tarragon, pepper, mustard, bread crumbs
This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II 6 servings.
Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 320.7 Calorie...
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|  Miniature French Breakfast Muffin Puffs Recipe - Food.com
butter, nutmeg, cinnamon, eggs, salt, baking powder, fat, sugar, milk, flour
I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:)
Serving Size: 1 (718) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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| Basic Crepe Batter Recipe - Food.com
butter, eggs, salt, milk, water, flour
Crepes can be folded and filled with your choice of filling. Time does not include 1 hour resting time.
Serving Size: 1 (571) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 106.4...
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|  Normandy Pork Chops Recipe
butter, pork chop, redcurrant jelly, chicken stock, olive oil, apple, shallot, mustard, white wine, apple brandy
Delectable delicious appley rich pork chops, simple prep, fancy result. Autumn favorite. Terrific with turnip gratin with blue cheese. Frisee salad with dried cranberry, shallot vinaigrette makes a go...
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|  French Toast Recipe - Food.com
evaporated milk, vanilla, nutmeg, cinnamon, eggs, bread, sugar
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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