The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Sauerkraut Chowder Recipe - Food.com evaporated milk,    kielbasa,    pepper,    potato,    onion,    sauerkraut,    salt,    cream cheese,    water Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addic...

German Sausage Chowder Recipe - Food.com knackwurst,    bratwurst,    frankfurter,    swiss cheese,    pepper,    potato,    onion,    cabbage,    salt,    milk,    water,    flour This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981. Serving Size: 1 (505) g   Servi...

German Sausage Chowder Recipe - Food.com evaporated milk,    kielbasa,    swiss cheese,    chicken stock,    pepper,    potato,    onion,    cabbage,    salt If you like chowders as much as I do you have to try this one. Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 588.2   Calories from Fat 317 g 54 %   Total Fat...

German Sausage Chowder Recipe - Food.com bratwurst,    swiss cheese,    pepper,    parsley,    potato,    onion,    cabbage,    salt,    milk,    water,    flour This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful. Serving Size: 1...

German Sausage Chowder Recipe - Food.com bratwurst,    swiss cheese,    pepper,    potato,    carrot,    onion,    cabbage,    salt,    milk,    water,    flour We can get the little brats that are about the size of your thumb, and that is what I use it just saves you cutting them up and looks nicer when you serve it, it's what I would call comfort food. ...

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