The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Cucumber Raita Sauce Recipe | MyRecipes red onion,    mint,    cumin,    tomato,    cucumber,    salt,    yogurt (plain) Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings. Instructions Checklist   Step 1   Spoon yogurt onto several layers of paper towels;...

Tandoori Marinade Recipe - Food.com garam masala,    red peppercorn,    ginger root,    coriander seed,    cumin,    garlic,    salt,    yogurt (plain) This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would nee...

Indian Spinach Dip Recipe chili dried/powder,    curry powder,    ginger root,    cayenne pepper,    cumin,    avocado,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain) This is a very bold tasting spinach dip with curry and ginger. Great with pita chips! You can also serve this as dressing on a salad. Doesn't get any easier, just blend all the ingredients in a f...

Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...

Tomato Chutney Recipe | MyRecipes red pepper,    allspice,    onion,    tomato,    white wine vinegar,    sugar Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers. Instructions Checklist   Ste...

Fig and Pistachio Chutney Recipe | MyRecipes red pepper,    orange peel,    pistachio,    pepper,    ginger root,    fennel seeds,    coriander seed,    fig,    apple cider vinegar,    salt,    honey,    water Pistachios create an unusual and interesting take on chutney--a condiment with fruit, vinegar, and spices. Instructions Checklist   Step 1   Combine first 11 ingredients in a medium saucepan over medium...

Tamarind Sauce Recipe - Food.com beef stock,    tamarind,    ginger root,    garlic,    red wine vinegar,    brown sugar Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special! Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Chilli Chutney Recipe - Food.com chili pepper,    sultana,    onion,    vinegar,    sugar Delicious on a ham and cheese sandwich or on cheese & crackers. Serving Size: 1 (913) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1442.3   Calories from Fat 10 g 1 %   Total...

Madras Curry Dip Recipe - Food.com mango chutney,    hot sauce,    curry powder,    coriander leaf,    spring onion,    garlic,    lime juice,    yogurt (plain) Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops. From Alaska Seafood. Serving Size: 1 (9) g   Servin...

Garam Masala Dipping Sauce Recipe | MyRecipes pitta bread,    garam masala,    onion,    tomato,    salt,    yogurt (plain) This dip is also great with chicken skewers or vegetables. Instructions Checklist   Step 1   Combine first 5 ingredients in a bowl. Cover and chill 1 hour. Serve with pita wedges.   Advertisement   Nutrit...

Dip Into India Recipe - Food.com olive oil,    curry powder,    pepper,    parsley,    nutmeg,    cayenne pepper,    onion,    cauliflower,    salt,    sugar,    sour cream,    yogurt (plain) From Delicious Dips by Diane Morgan. Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 108.2   Calories from Fat 53 g 50 %   Total Fat 6 g 9 %   Saturated Fat 2.4...

Indian Yogurt Marinade Recipe - Food.com turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    salt,    yogurt (plain) If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hou...

Tandoori Spice Blend Recipe - Food.com turmeric,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    salt From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit. Serving Size: 1 (18) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 16.8   Calories from Fat 6 g 39 % ...

Sambal Oelek Recipe - Food.com red chili,    salt,    rice vinegar,    sugar Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking. Serving Size: 1 (124) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 62   Calories from Fat ...

Cranberry, apple and ginger chutney ginger root,    cranberry,    apple,    apple cider vinegar,    sugar,    water Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 mins. Cool fully before serving.   cranberry   apple   ginger   apple cider   sugar   water   Si...

Garam Masala Recipe - Food.com pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom A mild, almost sweet curry. Serving Size: 1 (94) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 549.8   Calories from Fat 136 g 25 %   Total Fat 15.2 g 23 %   Saturated Fat 1.7 g 8 ...

Korma Sauce Recipe - Food.com oil,    cashew,    almond,    saffron,    white peppercorn,    ginger root,    curry leaf,    cardamom,    garlic,    salt,    milk,    yogurt (plain) A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma. Serving ...

Spice Garam Masala Recipe - Food.com pepper,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom Garam Masala is an Indian spice found in specialty food stores or it can be made by grinding together the following spices. Serving Size: 1 (1) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VAL... recipes with the same ingredients... Garam Masala Recipe | MyRecipes Garam Masala Somesh Rao's Garam Masala - Recipe #5043 - Foodgeeks

Garam Masala Ala Madhur Jaffrey Recipe - Food.com pepper,    nutmeg,    cloves,    cinnamon,    cumin,    cardamom I know that garam masala recipe often vary family to family and region to region. I couldn't say where this one is specifically from but it comes courtesy of the fabulous Madhur Jaffrey, her World...

Lazy Garam Masala Recipe - Food.com pepper,    nutmeg,    ginger root,    coriander,    cloves,    cinnamon,    cumin I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy. Serving Size: 1 (0) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 2...

Lemon Pickle - Jamie Oliver's Recipe - Food.com chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar Jamie Oliver's Lemon Pickle. Excellent for serving with curry. Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...

Mango Raita Recipe - Food.com olive oil,    garam masala,    mango,    yogurt (plain) This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango Serving Size: 1 (149) g   Servings P...

Jim's Raita Recipe - Food.com mint,    cumin,    spring onion,    tomato,    cucumber,    yogurt (plain) Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a...

Black Spice Recipe - Food.com black mustard seeds,    pepper,    black onion seed,    cardamom,    black salt This was inspired by a dish we saw listed on the menu at Tabla, an haute Indian restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits you...

Cucumber Raita Recipe - Food.com coriander leaf,    green chili,    spring onion,    cucumber,    salt,    yogurt (plain) This is a very cooling sauce to go with spicy curries and other hot and piquant dishes. Try spooning it over your rice or dipping pieces of chapatis into it. Very good! Serving Size: 1 (655) g   Servin...

Mango Jaggery Chutney Recipe by Authenticparsicooking | ifood.tv mango,    onion,    salt,    jaggery Mix all ingredients and cook very gently till jaggery has dissolved and mangoes are just cooked.   Recipe Summary   Difficulty Level: Medium   Cook Time: 25 Minutes   Ready In: 25 Minutes   Servings: 18   N...

Quick Garam Masala Recipe - Food.com pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices. Serving Size: 1 (104) g   Servings Per Recipe: 1   AM...

APPLE AND RAISIN CHUTNEY Recipe by Vibs | ifood.tv ginger root,    red chili,    raisin,    chokeberry/cooking apple,    onion,    vinegar,    sugar The apple and raisin chutney is apple grated with raisins and the traditional Indian spices. A delicious side dish that would increase the taste of your entire meal. Try it and do let me know how it t...

Plain Raita Recipe - Food.com pepper,    coriander leaf,    cumin,    salt,    yogurt (plain) It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months! Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

World's Best Raita Recipe - Food.com mustard seed,    cucumber,    salt,    yogurt (plain) My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want ...

Panch Phoron Blend Recipe | MyRecipes black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    cumin Learn how to make Panch Phoron Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all the ingredients, and store in an airtigh...

Panch Phoron - Indian 5-Spice Recipe - Food.com black mustard seeds,    black onion seed,    fenugreek/methi seed,    fennel seeds,    cumin Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show t...

Hummus w tahini Recipe | SparkRecipes olive oil,    chickpea,    garlic,    tahini,    salt,    lemon juice great middle eastern hummus recipe Blend everything into a past. You will need to put the garbanzo liqued into the blender in order for the blender to blend the paste well enough. You will beed a high...

Garam Masala Spice Mix Recipe - Food.com nutmeg,    cloves,    cinnamon,    cumin,    cardamom I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...

Tandoori Dry Rub Recipe - Food.com garam masala,    turmeric,    white peppercorn,    paprika,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    dried garlic,    salt This is great for chicken, game hens, shrimp or fish! Serving Size: 1 (74) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 315.4   Calories from Fat 85 g 27 %   Total Fat 9.5 g 14 %...

Tomato Chutney pepper,    ginger root,    raisin,    apple,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    brown sugar A tangy-sweet condiment made with ripe tomatoes, crunchy apple, vinegar, and spices -- serve hot or cold with grilled meats, or spread on bread. Step 1 In 12-inch skillet, heat all ingredients to boil...

Mango Chutney Recipe - Food.com chili dried/powder,    mustard seed,    ginger root,    mango,    sultana,    raisin,    garlic,    vinegar,    salt,    sugar A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches. Serving Size: 1 (2836) g   Servings Per Rec... recipes with the same ingredients... Mango Chutney Recipe

Tomato Chutney Recipe - Food.com chili dried/powder,    mixed spice,    pear,    apple,    onion,    tomato,    apple cider vinegar,    white vinegar,    salt,    brown sugar I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly w...

Spiced Apricot Chutney Recipe | MyRecipes ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    allspice,    raisin,    apricot,    onion,    apple cider vinegar,    salt,    sugar Learn how to make Spiced Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook 12 oz. chopped dried apricots, 1 1/4 cups s...

Coriander Chutney Recipe - Food.com tamarind,    coriander leaf,    green chili,    coconut cream,    garlic,    salt,    lemon juice,    yogurt (plain) This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:)) Serving Size: 1 (77) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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