The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Gingered Cream Cheese Sandwiches Recipe - Food.com english muffin,    crystallized ginger,    orange peel,    cream cheese,    sugar,    orange juice Cream cheese is to me what chocolate is to others...I use it in so many ways. This is another winner! Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.6   C...

Super Quick and Easy Cucumber Sandwich Recipe - Food.com paprika,    dill,    cucumber,    cream cheese,    bread A quick and healthy sandwich. Fresh simple meals are sometimes the best! Serving Size: 1 (200) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   Calories from Fat 16 g 11 %   ...

Baked Beans, Cheddar and Pickle Sandwich Recipe - Food.com dill pickle,    baked beans,    rye bread,    cheddar cheese My own invention -- an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together. Serving Size: 1 (299) g   Servings P...

Ooey-Gooey Sandwich Recipe - Food.com sweetener,    banana,    tomato,    strawberry jam/preserve,    peanut butter,    bread,    artificial sugar,    honey,    chocolate syrup The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyon...

Poblano Pepper Sloppy Joes Recipe - Food.com red potato,    chipotle,    ground turkey,    canola oil,    oregano,    chili pepper,    cumin,    onion,    garlic,    sweetcorn,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread I love this low calorie sloppy joes. While your making this check the heat in your pepper. If your pepper is too hot for your taste then cut the poblano pepper in half and substitute the rest with a s...

Onion Sandwich Recipe - Food.com pepper,    onion,    salt,    mayonnaise,    bread,    whipped topping This is my DH's recipe he asked me to share it with you. Serving Size: 1 (160) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 234.6   Calories from Fat 60 g 26 %   Total Fat 6....

Fantastic Vegan Avocado Sandwich Recipe - Food.com red onion,    avocado,    bean sprouts,    sun dried tomatoes,    mayonnaise,    cheddar cheese,    bread When I have all of these ingredients, this is my favorite kind of sandwich to make. It's very filling and satisfying. Serving Size: 1 (154) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Crock Pot BBQ-Ed Sandwiches Recipe - Food.com tomato sauce,    dried garlic,    onion,    burger,    mustard,    brown sugar Perfect for busy mothers and fathers! Serving Size: 1 (138) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 293.8   Calories from Fat 140 g 48 %   Total Fat 15.6 g 24 %   Saturated ...

Peanut Butter, Banana, and Date Sandwiches Recipe - Food.com pitta bread,    banana,    date,    peanut butter,    honey An update on the classic peanut butter sandwich, from Bon Apetit magazine. Serving Size: 1 (351) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 977.2   Calories from Fat 309 g 32 ...

Egg Salad Sandwiches - Different Recipe - Food.com curry powder,    pepper,    coriander leaf,    currant (zante),    spring onion,    cucumber,    eggs,    salt,    mayonnaise,    bread Sounds great. Got this recipe in a magazine called Aruba Food and Wine. It is just a few different ingredients that jazz up the ususal egg salad. Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. ...

Broiled Open-Faced Veggie Sandwich Recipe - Food.com red onion,    red bell pepper,    pesto,    mushrooms,    garlic,    tomato,    aubergine/eggplant,    mayonnaise,    mozzarella cheese,    bread This is one of my favorite meals. The flavors of fresh veggies with melted mozzarella and pesto just hit the spot! The ingredients are just guidelines, and I'm always adding whatever veggies I hav...

Zucchini and Cream Cheese Sandwich Recipe - Food.com ciabatta,    olive oil,    parsley,    coriander,    zucchini/courgette,    salt,    cream cheese,    bread From Cooking Up a Storm, the Teen Survival Cookbook by Sam Stern. This is a clever creation! *Variation: Hummus instead of cream cheese. Both sound good to me. Serving Size: 1 (673) g   Servings Per Re...

Happy Harry's Sandwich Filling Recipe - Food.com cherry pepper,    sweetener,    pepper,    onion,    eggs,    salt,    cream cheese,    sugar,    milk,    flour This is my take on an idea from another site. A young man had requested a sandwich filling his grandmother use to make. He only remembered some of the ingredients...I filled in the rest and came up wi...

Peanut Butter and Pickle Sandwich Recipe - Food.com peanut butter,    bread There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are ...

Amazing Marinated Tofu Sandwich Recipe - Food.com olive oil,    basil,    lime,    onion,    garlic,    lettuce,    mustard,    soy sauce,    mayonnaise,    firm tofu,    cheddar cheese,    bread,    honey The idea for this comes from a great restaurant I worked at. Tofu is cooked in a great marinade and served in a sandwich with cheddar. For me, it's comfort food. Serving Size: 1 (186) g   Servings ...

Katz's Houston St. Reuben butter,    russian dressing,    swiss cheese,    corned beef,    caraway,    sauerkraut,    bread 1) Preheat oven to 180C/Gas 4. Place the sauerkraut and caraway seeds in a small saucepan over medium-high heat and cook until heated through.   2) Slice the hot corned beef. Butter two slices of bread...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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