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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


picture of recipeSpring Chicken Casserole Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    flour
From a old recipe card I found during a clean up. Times are estimated. Based on Annacia's review I would suggest adding more flour or adding less stock.
Serving Size: 1 (516) g   Servings Per Recip...


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picture of recipeChickpea Stew Recipe - Food.com
red onion,    olive oil,    turmeric,    pepper,    ginger root,    green chili,    cumin,    chickpea,    garlic,    tomato,    spinach,    salt,    lemon juice,    water
This is a Bill Granger recipe from bill's food.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 86 g 25 %   Total Fat 9.6 g 14 % ...


picture of recipeNew Zealand Mince Stew Recipe - Food.com
teriyaki sauce,    beef stock,    ground beef,    oil,    curry powder,    pepper,    dried onion,    dried garlic,    onion,    garlic,    tomato ketchup/catsup,    water,    flour
The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings.
Serving Size: 1 (314) g   Servings Per Recipe: 4   AM...

recipes with the same ingredients...
Dad's New Zealand Mince Stew Recipe - Food.com


picture of recipeJoycie’s Palusami Casserole Recipe - Food.com
corned beef,    pepper,    coconut milk,    spinach,    salt
Simple and easy casserole from my girlfriend Joycie. You can make this with left over corned beef if you don't like the idea of canned corned beef. This dish can be easy doubled, if you do that do...


picture of recipeChicken N Rice Casserole Bake Recipe - Food.com
chicken thigh,    onion soup,    soup,    onion,    celery,    rice
This is one of my favourite easy, peasy, quick to throw together dinners that make often always using ORGANIC/FREE RANGE ingredients (you don't have too of course)
Serving Size: 1 (192) g   Serving...


picture of recipeBeef Stew with Orange Gremolata Recipe - Food.com
beef stock,    orange peel,    cornstarch,    oil,    parsley,    carrot,    onion,    garlic,    beef,    marmalade,    water
I love lemon gremolato over Osso Bucco and stews, and this orange one makes for a nice change.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 456.2   Calorie...


picture of recipeChicken and French Onion Casserole Recipe - Food.com
chicken breast,    onion soup mix,    oil,    parsley,    onion,    bacon,    cream,    water,    flour
Nice flavour! This recipe was on the back of a Continental Soup Mix Packet 15 years ago.
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 153.1   Calories from...


picture of recipeMolokai Venison Stew Recipe - Food.com
plum wine,    oil,    thyme,    pepper,    oregano,    bay leaf,    onion,    garlic,    tomato,    venison,    white wine vinegar,    salt
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marina...


picture of recipeStewed lamb and green peas Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    mutton,    salt,    water
From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders.
Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.6   Calories from Fat 5 g 4...


picture of recipeChicken and Ham Casserole Recipe - Food.com
butter,    chicken,    white peppercorn,    paprika,    onion,    bacon,    ham,    salt,    cheese,    bread crumbs,    cream,    milk,    flour
I found this recipe in the nursing mothers association cookbook. I have been giving this to my family once a month and they look forward to it. While it might not be the most glamerous dish. Its reall...


picture of recipeScone-Topped Beef Casserole Recipe - Food.com
butter,    beef chuck steak,    beef stock,    olive oil,    thyme,    pepper,    parsley,    celery salt,    carrot,    onion,    celery,    worcestershire sauce,    salt,    parmesan cheese,    self raising flour,    milk,    flour
Posted for ZWT8 - Australia. Found on website: oldaussierecipes.com. Oven temps are estimates, as only the descriptions were given.
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeAussie Jumbuck Stew Recipe - Food.com
butter,    lamb shoulder,    beef stock,    oil,    curry powder,    pepper,    dried ginger,    onion,    pumpkin,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    flour
I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeChicken Casserole With Leek and Vegetables Recipe - Food.com
butter,    chicken,    chicken stock,    oil,    thyme,    mushrooms,    sweet potato,    potato,    carrot,    leek,    garlic,    celery,    tomato,    flour
After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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