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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePierogi Dough Recipe - Food.com
butter,    eggs,    salt,    water,    flour
This is my DH's grandmothers recipe. Since I can't translate the recipe from Hebrew to English, I am posting this here for safe keeping. My DH has translated this recipe for me a few times and...


picture of recipePierogi dough Recipe - Food.com
oil,    eggs,    salt,    water,    flour
This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings
Serving Size: 1 (451) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeVegan Pierogi Dough Recipe - Food.com
oil,    salt,    water,    flour
A wonderfully easy pierogi dough. Fill with onion and potatoes, cabbage, or anything else you can think of. We have even made dessert pierogi using apple pie filling! (Prep time includes 30 minutes fo...


picture of recipeHam Salad for Sandwiches Recipe - Food.com
pepper,    onion,    ham,    relish/chutney,    worcestershire sauce,    mayonnaise
Great summer sandwich spread. This will keep in the fridge for 3-4 days.
Serving Size: 1 (84) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 203.9   Calories from Fat 108 g 53 % ...


picture of recipeRustic Country Loaf Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    sugar,    water
After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the s...


picture of recipePolish Egg Bread Recipe - Food.com
butter,    bread flour,    yeast,    eggs,    salt,    sugar,    milk,    water
A good basic bread from Eastern Europe. From AllRecipes.
Serving Size: 1 (4764) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2064.7   Calories from Fat 425 g 21 %   Total Fat 47....


picture of recipeFluffy Easy Donuts Surprise Recipe
oil,    eggs,    sugar,    cake mix,    water,    flour
In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps. Heat oil in a large, deep skillet until it reac...


picture of recipeBanana Muffins With Crumbly Brown Sugar And Cinnamon Tops Recipe
butter,    bicarbonate of soda,    cinnamon,    banana,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour
Perfectly moist Banana Muffins. Crunchy and sweet streusel on top and soft on the inside. 100% Satisfaction.
preheat oven to 375 degrees and grease muffin pan if you are not using muffin liners.   mix ...


picture of recipePierogi Dough Recipe - Food.com
butter,    onion salt,    eggs,    sugar,    milk,    flour
Dough to make your own pierogies. I have then provided filling options that you can choose from, depending on what kind of mood you are in! Don't let the long directions deter you...I've inclu...


picture of recipePotato Pancakes Polish Recipe - Food.com
egg yolks,    egg whites,    sweet onion,    peanut oil,    oil,    pepper,    parsley,    cayenne pepper,    potato,    garlic,    salt,    flour
These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I...


picture of recipePolish Rye Bread Recipe
bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    water
A very tasty rye bread made the easy way ;-)
Makes a 1-1/2 pound loaf.   Combine all dry ingredients except yeast.   Add liquids to bottom of bread pan.   Add mixed dry ingredients on top of liquids.   Ma...


picture of recipeHoney Corn Bread Recipe
cornstarch,    oil,    eggs,    salt,    baking powder,    honey,    milk,    flour
This is not your grandmother's corn bread. I found it many years ago and it has always had the best texture -- moist, sweet - melt-in-your-mouth good.
Preheat oven to 425 degrees F.   Sift dry ingr...


picture of recipePolish Rye Bread With Bran Recipe - Food.com
rye flour,    yeast,    oil,    wheat,    eggs,    salt,    honey,    buttermilk,    water,    flour
Whole grain peasant bread.
Serving Size: 1 (1008) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1103   Calories from Fat 201 g 18 %   Total Fat 22.4 g 34 %   Saturated Fat 3.8 g 18...


picture of recipeZucchini Bread Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    vanilla,    cinnamon,    raisin,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour
This one was handed down for generations and always receives top marks. The dark color of the bread surprises many and comes from the cinnamon. It is a hearty bread reminicent of the Old Country in Po...


picture of recipeChocolate-Cinnamon Babka Recipe - Food.com
butter,    cinnamon,    eggs,    vegetable fat spread,    sugar,    chocolate,    water,    flour
For the uninitiated, a Babka is a kind of swirled coffee cake - a sweet yeast dough is rolled out very thin, sprinkled with filling, rolled up and twisted, sprinkled with streusel and baked. The filli...


picture of recipeBialys Recipe - Food.com
butter,    bread flour,    yeast,    onion,    salt,    sugar,    water,    flour
A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or garlic, though there's certainly no reason not...


picture of recipeBialys Recipe - Food.com
bread flour,    yeast,    oil,    poppy seed,    onion,    salt,    sugar,    water,    flour
I've seen shows on them and I want to try these one day.
Serving Size: 1 (75) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 12 g 8 %   Total Fat 1.4 g...


picture of recipeBacon And Cheese Bread Pull-Aparts Recipe - Food.com
ranch dressing,    oil,    bacon,    dough,    mozzarella cheese
Only 5 ingredients produce this great bread.
Serving Size: 1 (235) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1822.2   Calories from Fat 1572 g 86 %   Total Fat 174.7 g 268 %   ...


picture of recipePolish Sausage Quiche Recipe - Food.com
eggs,    sausage,    cheddar cheese,    pastry,    sour cream,    milk
My basic quiche recipe with cheddar and polish sausage!
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 408.4   Calories from Fat 281 g 69 %   Total Fat 31.3 g...


picture of recipePierogi Dough Recipe | MyRecipes
cooking spray,    oil,    eggs,    salt,    sour cream,    water,    flour
Instructions Checklist   Step 1   Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt in a large bowl. Combine sour cream, water, oil, and egg, stirring with a whisk....


picture of recipeKielbasa Cornbread Recipe - Food.com
kielbasa,    muffin,    spring onion,    eggs,    cheddar cheese,    milk
Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish.
Servi...


picture of recipePierogi Dough Recipe
eggs,    salt,    baking powder,    sour cream,    water,    flour
Old family recipe
combine wet   combine dry   mix together and knead 8-10 minutes   cover and rest for 2 hours   People Who Like This Dish 10   ahrens65 Nowhere, Us   tuilelaith Columbia, MO   gvg Downingtow...


picture of recipeRye Bread Recipe - Food.com
rye flour,    yeast,    caraway,    wholewheat flour,    salt,    honey,    milk,    water,    flour
From Complete Baking. Lighter texture than traditional rye bread.
Serving Size: 1 (67) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 148.2   Calories from Fat 9 g 6 %   Total Fat...


picture of recipeCherry Crunch Coffee Cake Recipe - Food.com
butter,    walnut,    pecan,    eggs,    salt,    baking powder,    brown sugar,    sugar,    cherry pie filling,    milk,    flour
Try Cherry Crunch Coffee Cake from Food.com. - 27683
Serving Size: 1 (161) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 400.5   Calories from Fat 99 g 25 %   Total Fat 11.1 g 17 ...


picture of recipePolish Breakfast Sandwich Recipe - Food.com
butter,    kielbasa,    pepper cheese,    pepper,    onion,    eggs,    sausage,    mayonnaise,    cheddar cheese
One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has d...


picture of recipePolish Sourdough Rye Bread Recipe - Food.com
bread flour,    rye flour,    yeast,    bicarbonate of soda,    caraway,    onion,    salt,    sugar,    buttermilk,    water
From Susan Wiggs' book Winter Lodge: Pine Box Traditions. It's a Polish wedding tradition to give a new bride a supply a starter for sourdough rye bread. I suspect it's a combination of tr...


picture of recipeRye Bread Ala Polish Papa Recipe - Food.com
butter,    rye flour,    vital wheat gluten,    yeast,    caraway,    wholewheat flour,    salt,    molasses,    brown sugar,    milk,    water
My dad made this bread for years and gave loaves to everyone he knew. Once they tried it, they'd drop not-so-subtle hints begging for more. I've adapted it to a 100% whole grain recipe, but ot...


picture of recipeSt. Joseph's Day Bread Recipe - Food.com
yeast,    oil,    sesame seed,    eggs,    salt,    fat,    sugar,    water,    flour
Posted by request. This bread is usually made once a year to celebrate St. Joseph's Day (March 19th). Prep time includes all kneading/rising time (approx. 2 1/2 hours).
Serving Size: 1 (1120) g   S...


picture of recipeBabka Recipe - Food.com
butter,    egg yolks,    yeast,    orange,    raisin,    salt,    honey,    sugar,    milk,    flour
Did you know that Babka means Grandma in Polish? Babka is traditionally served for Easter. This recipe tastes wonderful and is very easy, thanks to the breadmaker.
Serving Size: 1 (81) g   Servings Per...


picture of recipePolish Pockets - Pitas Recipe - Food.com
butter,    kielbasa,    green pepper,    pitta bread,    onion,    sauerkraut,    mustard,    sour cream
Polish Pitas Pockets? Yup! Sounded good to me, and certainly easy to make.
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567   Calories from Fat 435 g 77 % ...


picture of recipePlacek Swiateczny - Polish Dessert Bread Recipe - Food.com
butter,    icing sugar,    lemon peel,    orange peel,    walnut,    pecan,    vanilla,    raisin,    eggs,    salt,    baking powder,    brandy,    vodka,    flour
A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter.
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipePaczki Recipe - Food.com
egg yolks,    yeast,    oil,    vanilla extract,    lemon,    eggs,    jam/preserve,    salt,    fat,    sugar,    rum,    vodka,    milk,    flour
Polish Doughnuts. Pronounced [punch-key]
Serving Size: 1 (49) g   Servings Per Recipe: 65   AMT. PER SERVING % DAILY VALUE   Calories: 200.4   Calories from Fat 103 g 52 %   Total Fat 11.5 g 17 %   Saturate...


picture of recipePolish Potato Pancakes - Recipe #16159 - Foodgeeks
egg yolks,    egg whites,    oil,    pepper,    parsley,    potato,    onion,    salt,    flour
Try this recipe for Polish Potato Pancakes on Foodgeeks.com
Finely grate potatoes and onion in a large bowl. Drain and press out as much moisture as possible, using paper towels. Add egg yolk, flour, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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