The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Pao De-Lo Recipe - Food.com butter,    eggs,    sugar,    flour A delicious Portugese cake. I found this recipe on the Internet. Serving Size: 1 (570) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1562.9   Calories from Fat 482 g 31 %   Total ...

Portuguese Custard Tarts Recipe - Food.com puff pastry,    icing sugar,    custard,    vanilla extract,    orange,    sugar,    cream These are absolutely delicious - a favourite with coffee here in Oz. So easy to make! Serving Size: 1 (1294) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.9   Calories from F...

Ines' Portuguese Biscoitos Recipe - Food.com butter,    eggs,    salt,    baking powder,    sugar,    flour This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I haven't tried these yet, but I'm trying these soon! Serving Size: 1 (846) g   Servings Per Recipe: 1   ...

Portuguese Biscotti - Recipe #6588 - Foodgeeks butter,    lemon peel,    eggs,    sugar,    lemon juice,    flour Try this recipe for Portuguese Biscotti on Foodgeeks.com In the large bowl of an electric mixer, beat one cup of the sugar and butter until well blended. Add lemon peel and juice; mix to blend. Beat i...

Portuguese Flan Recipe - Food.com egg yolks,    eggs,    sugar,    cream,    milk,    water A recipe from Ricardo posted for ZWT - Portugal Serving Size: 1 (142) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 308.6   Calories from Fat 176 g 57 %   Total Fat 19.6 g 30 %   ...

Portuguese Coconut Custard Tarts - Pasteis De Coco Recipe - Food.com butter,    lemon flavoring,    cornstarch,    vanilla extract,    coconut,    eggs,    sugar,    almond essence,    milk This rich little dessert is a cross between a custard and a macaroon. Serving Size: 1 (734) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.8   Calories from Fat 71 g 38 %   Tot...

Almond Cake from Albufeira, Portugal Recipe - Food.com butter,    bicarbonate of soda,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    buttermilk,    water,    flour After going to Portugal and tasting,I found this recipe.You will love it! Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 440.8   Calories from Fat 148 g 34 %...

Molotoff Pudding Recipe - Food.com butter,    egg yolks,    egg whites,    cornstarch,    almond,    sugar,    lemon juice,    water This comes from a little book, simply titled Traditional Portugese Pudding, which I bought in Lisbon. I haven't tried it but posted it by request. Serving Size: 1 (103) g   Servings Per Recipe: 6   ...

Sopa Doirada Recipe - Food.com butter,    egg yolks,    bread,    sugar,    water Typical Portuguese dessert recipe from the restaurant A Tipoia in Lisbon, Portugal taken from a clipping in my grandmothers recipe box. According to the clipping, the restaurant is a Fados restaurant....

Pao De Lo De Ovar Recipe - Food.com egg yolks,    eggs,    sugar,    flour This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pa...

Portuguese Orange-Olive Oil Cake Recipe - Food.com olive oil,    orange,    eggs,    salt,    baking powder,    sugar,    flour Make sure to use a light-colored Bundt pan. A dark one will turn out a cake that sticks and is unpleasantly brown. The pan David uses is the Nordic Ware’s Anniversary 15-cup Bundt Pan. And s...

Portuguese Sausage Popcorn Muffins Recipe - Food.com butter,    popcorn,    rosemary,    onion,    eggs,    salt,    baking powder,    sugar,    milk,    flour This muffin is based on a standard popcorn muffin recipe. Just add some Portuguese sausage, onion and rosemary for a muffin that can be served with soup or a salad. Serving Size: 1 (1384) g   Servings ...

Malassadas (Portuguese Doughnuts) - Recipe #5001 - Foodgeeks butter,    yeast,    oil,    eggs,    salt,    fat,    sugar,    milk,    water,    flour Try this recipe for Malassadas (Portuguese Doughnuts) on Foodgeeks.com In a large bowl stir together 1/2 cup flour, yeast and 2 tbsp. sugar. Add warm water; stir until smooth. Cover; let rise in warm ...

Glazed Honey and Almond Cake Recipe - Food.com almond,    eggs,    baking powder,    vegetable fat spread,    honey,    brown sugar,    self raising flour,    lemon juice,    milk This cake has a wonderful moist texture because of it's honey glaze, but it can also be made without it. Serving Size: 1 (102) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Bom Dia, Breakfast Muffins from the Cafe Sintra Recipe - Food.com bicarbonate of soda,    oil,    walnut,    vanilla,    cinnamon,    coconut,    apple,    carrot,    eggs,    salt,    sugar,    flour These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named them Bom Dia, good morning in portuguese, because his customer...

Filojos Portuguese Donuts Recipe yeast,    lemon peel,    eggs,    salt,    sugar,    milk,    water,    flour Fluffy little gems of goodness, total comfort food from Vovoa's (grandmas) kitchen dessolve yeast in warm water   place all ingredients in a mixing bowl and mix with electric mixer   when batter is ...

Portuguese Coffee Buttercake Recipe butter,    egg yolks,    vanilla extract,    eggs,    salt,    sugar,    coffee,    milk,    flour Preheat oven to 350℉ (180℃).   Beat butter in mixer bowl until smooth.   Beat in sugar until light and fluffy.   Add eggs one at a time, beating well after each addition.   Beat in vanilla.   B...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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