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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChocolate Pots De Creme Recipe
egg yolks,    heavy cream,    bittersweet chocolate,    sugar,    milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F.   Melt the chocolate with 1/2 cup of the cream in...

recipes with the same ingredients...
Dark Chocolate Creme Brulee Recipe - Food.com


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picture of recipeMagic Chocolate Pudding Recipe - Food.com
butter,    cornstarch,    eggs,    sugar,    cocoa powder,    self raising flour
Light, sticky, chocolate pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make. Put the sauce on top and when it is baked it becomes a sweet sticky sauce undernea...


picture of recipeIrish Steamed Chocolate Pudding Recipe - Food.com
butter,    eggs,    sugar,    chocolate,    flour
I don't know how Irish it is, but I was told it was when I got the recipe, and it is delicious (and much more impressive then green sugar cookies). Don't be intimidated by the old-fashioned tw...


picture of recipeChocolate Mousse Recipe - Food.com
vanilla,    sugar,    chocolate,    whipped cream,    water
This St. Patrick's Day, serve a dessert everyone will love like this Chocolate Mousse Recipe from Food.com.
Serving Size: 1 (82) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeChocolate Mousse Recipe - Food.com
vanilla extract,    eggs,    chocolate,    cream,    milk
This is a raw-egg mousse that should not be served to those with compromised immune systems. I have made the recipe many times though, with no problems. You can use kirsch, brandy, strong coffee, or a...


picture of recipeFinnish Chocolate Pudding Recipe - Food.com
cream of wheat,    salt,    sugar,    cocoa powder,    milk
Is there a Zaar World Tour III in our future? Just in case, I'm posting this one as every region needs a good chocolate recipe. Quite different from most puddings as farina, not cornstarch is used...


picture of recipeOma's Chocolate Pudding Recipe - Food.com
custard,    eggs,    sugar,    cocoa powder,    milk
This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts ...


picture of recipeDark Chocolate Creme Brulee Recipe - Food.com
egg yolks,    sugar,    chocolate,    whipped cream,    half and half
Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Ar...


picture of recipeChocolate Creme Brulee Recipe - Food.com
egg yolks,    vanilla extract,    brown sugar,    sugar,    chocolate,    whipped cream
Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!!
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 501.2   Calories from Fat 369 g...


picture of recipeSugar Topped Chocolate Bread Pudding Recipe - Food.com
vanilla extract,    eggs,    bread,    sugar,    chocolate,    whipped cream,    milk
When cooked the sugar becomes crunchy and adds an elegant finish. This recipe was printed in the March 2003 edition of Bon Appetit and is reported to be served at the Red Fish Grill in New Orleans. I ...


picture of recipeWhite Chocolate Mousse Torte Recipe - Food.com
butter,    ginger cookie/biscuit,    icing sugar,    raspberry,    cocoa powder,    white chocolate,    double cream
I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around a...


picture of recipeGerman Chocolate Mousse - Cooking Light Recipe - Food.com
pecan,    vanilla extract,    coconut,    gelatin,    whipped topping,    dark chocolate,    milk
I've had this saved for ages and wanted to catalogue it in my recipe list. Allow for 2.5 hours for chill/setting time.
Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeChocolate Blancmange Recipe - Food.com
cornstarch,    vanilla,    salt,    sugar,    chocolate,    whipped cream,    milk
Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours.
Serving ...


picture of recipeEspresso Chocolate Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    bittersweet chocolate,    vanilla pod,    sugar,    coffee,    milk
From Food Network Canada, Christine Cushing
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.2   Calories from Fat 346 g 78 %   Total Fat 38.5 g 59 %   Satur...


picture of recipeChocolate Pots de Creme Recipe | MyRecipes
egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    sugar,    milk
Six ingredients are all you need to show someone you care. Make this oh-so cute recipe for Valentine's Day, or anytime you need a special dessert.
Instructions Checklist   Step 1   Preheat oven to 3...


picture of recipeMousse Au Chocolat Recipe - Food.com
eggs,    sugar,    dark chocolate,    whipped cream,    water
Classic Mousse au Chocolat.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.5   Calories from Fat 430 g 84 %   Total Fat 47.9 g 73 %   Saturated Fat 28.6 g ...


picture of recipeCappuccino Mousse Recipe
salt,    gelatin,    brown sugar,    cocoa powder,    coffee,    milk powder,    water
Delicious, low-fat, and a great way to have a cafe style treat at home.
In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.   Process until dissolved.   Add rem...

recipes with the same ingredients...
Cappuccino Mousse Recipe | SparkRecipes


picture of recipeBaileys Sexy Chocolate Mousse!... Recipe - Food.com
mint,    eggs,    muscovado,    chocolate,    irish cream,    double cream
sexy, silky, naughty, fabulous, mmm...
Serving Size: 1 (266) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 906.4   Calories from Fat 775 g 86 %   Total Fat 86.2 g 132 %   Saturated...


picture of recipeChocolate and Grand Marnier Creme Brulee Recipe - Food.com
egg yolks,    icing sugar,    vanilla extract,    chocolate,    grand marnier,    whipped cream
An intensely flavoured creme brulée combining two favourites: chocolate, and Grand Marnier. Both flavours are strong, but this can easily be fixed by using less for those who prefer a more mild f...


picture of recipeFrench Chocolate Mousse Recipe - Food.com
heavy cream,    vanilla extract,    eggs,    salt,    cream cheese,    sugar,    chocolate,    milk
I can't remember where I received this recipe, but my best guess is from the side of a Semi-Sweet Chocolate Morsels package.
Serving Size: 1 (164) g   Servings Per Recipe: 10   AMT. PER SERVING % DA...


picture of recipeChocolate Lake Pudding Recipe
butter,    egg yolks,    orange,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    icing,    flour
This is correctly called a chocolate fondant, a classic dessert, with soft sponge around a rich moussey liquid centre. We have this at Christmas instead of traditional pudding. This is super easy but ...


picture of recipeBrownie Pudding Recipe - Food.com
oil,    vanilla,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    milk,    water,    flour
A fabulous fix for chocoholics! The boiling water forms a thick, scrumptious pudding covered by the fantasically rich brownie. It's a bit like a souffle, but with a wonderful twist!
Serving Size: ...


picture of recipeJennifer Millar's Chocolate Budini Recipe - Food.com
butter,    coffee ice cream,    bittersweet chocolate,    vanilla,    eggs,    salt,    cream of tartar,    sugar,    vanilla ice cream
I've made this delicious budini several times and everyone wants the recipe. It comes from The Baker's Dozen Cookbook. The original recipe calls for a caramel sauce as well, but we like it jus...


picture of recipeChocolate Banana Bread Pudding Recipe
egg yolks,    banana,    eggs,    bread,    sugar,    cocoa powder,    chocolate,    half and half
A delicious recipe from a Chef friend. Remember to *start the day before*! Enjoy! :)
Put bread in an oven-safe 9″ x 13″ baking pan   Heat half and half and cocoa until cocoa is dissolved   W...


picture of recipeItalian chocolate mousse cake - Recipes - delicious.com.au
sponge,    eggs,    sugar,    cocoa powder,    dark chocolate,    rum,    coffee,    cream
This decadent chocolate cake can be made the day before for easy entertaining.
1.   Begin this recipe 1 day ahead.   2.   Place the chocolate in a heatproof bowl over a pan of simmering water (don...


picture of recipeTriple Chocolate Tiramisu
mascarpone,    bittersweet chocolate,    vanilla,    okra,    sugar,    cocoa powder,    white chocolate,    chocolate liqueur,    coffee,    whipped cream
This classic Italian dessert has triple the chocolate for an intense flavor sensation. Purchased ladyfingers are the key to this quick recipe.
Line the bottom of an 8x8x2-inch baking pan with some of ...

recipes with the same ingredients...
Triple Chocolate Tiramisu Recipe - Food.com


picture of recipeDouble Coffee Tiramisu Recipe | MyRecipes
okra,    cream cheese,    sugar,    dark chocolate,    coffee liqueur,    coffee,    whipped cream,    water
This chilled dessert recipe makes three servings, so plan to enjoy the two extra servings the next day.
Instructions Checklist   Step 1   Beat cream cheese and sugar at medium speed with an electric mix...


picture of recipeGale Gand's Tiramisu Recipe - Food.com
various cookies,    egg yolks,    egg whites,    heavy cream,    mascarpone,    bittersweet chocolate,    gelatin,    sugar,    coffee liqueur,    coffee,    water
For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth!
Serving Si...


picture of recipeChocolate Pudding Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    milk,    flour
Traditional English baked pudding. Quick and easy to prepare. Serve with chocolate sauce or custard. Posted for ZWT 6
Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipechocolate pots Recipe | SparkRecipes
milk chocolate,    double cream
Naughty but nice - a little goes a long way!perfect to serve guests - you'll love the pleasure on thier faces is worth the 10 min prep.
heat cream (dont boil) add chocolate stir until melted devid...


picture of recipeChocolate Creme Brulee Recipe - Food.com
egg yolks,    icing sugar,    vanilla pod,    sugar,    dark chocolate,    double cream
You can prepare this desert up to two days ahead of time, and then just finish it off minutes before you want to serve it. It is an outstanding end to a dinner party but it is very rich, so you can ma...


picture of recipeHeavenly Chocolate Mousse Recipe - Food.com
egg whites,    eggs,    sugar,    dark chocolate,    milk chocolate,    cream
A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant.
Serving Size: 1 (163) g   S...


picture of recipeChocolate Pot De Creme Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    sugar,    chocolate,    milk
From the Balthazar cookbook
Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 545.1   Calories from Fat 432 g 79 %   Total Fat 48.1 g 73 %   Saturated Fat 28.6 g 143 %   Cholesterol 270 mg...


picture of recipeFrench Chocolate Mousse Recipe - Food.com
egg yolks,    heavy cream,    vanilla,    sugar,    chocolate,    brandy,    milk
Smooth and creamy! I can't find anything wrong with chocolate and cream...can you?? Use the best quality chocolate that you can find...because over all, it will determine how good this mousse is. ...


picture of recipeChocolate Mint Mousse Recipe - Food.com
egg yolks,    heavy cream,    gelatin,    sugar,    chocolate,    creme de menthe
Quick and easy recipe to make. Times do not include minimum 2 hours in refridgerator. Recipe from the Hotel Royal, Lyon, France according to magazine article in my grandmother's recipe box.
Servin...


picture of recipeChocolate Brownie Mousse Recipe - Food.com
brownies,    dark chocolate,    chocolate,    double cream
Quick to make and resembles a chocolate trifle from Gary Rhodes 365
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 832   Calories from Fat 788 g 95 %   Total ...


picture of recipeChocolate Hibiscus Creme Brulee Recipe - Food.com
egg yolks,    rosemallow/hibiscus,    sugar,    chocolate,    cream,    milk
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 427.3   Calories from Fat 293 g 69...


picture of recipeClassic Chocolate Mousse Recipe - Food.com
heavy cream,    eggs,    sugar,    chocolate,    rum,    coffee
This recipe comes from Dominique's Restaurant in Washington, DC. It's one of our favorite French restaurants in the world. The desserts are heavenly!
Serving Size: 1 (80) g   Servings Per Recip...


picture of recipeMars Bar Cups With Toasted Marshmallows Recipe - Food.com
butter,    candy/chocolate bar,    marshmallow,    cognac,    whipped cream,    double cream
This is from the March 2005 edition of Olive. I'm making it for my husband tonight. It sounds soooo scrummy!! Cooking time is chilling time.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. P...


picture of recipeFrozen Chocolate Souffle Recipe - Food.com
heavy cream,    bittersweet chocolate,    eggs,    creme freche
From NYTimes.com. Originally published with FOOD; Chocolate Concoctions to End the Meal By MOIRA HODGSON, December 22, 1991
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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