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picture of recipeScones Recipe - Food.com
butter,    strawberry jam/preserve,    salt,    sugar,    self raising flour,    whipped cream,    buttermilk
These are the little delights that grace the Australian table. Nothing is nicer that a scone with strawberry jam and a big dollop of whipped cream. And then you wash them down with a cup of your favou...


picture of recipePumpkin Scones Recipe - Food.com
butter,    pumpkin,    eggs,    sugar,    self raising flour,    milk
My version of a recipe made famous by the wife of a former Queensland premier.
Serving Size: 1 (429) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 97   Calories from Fat 14 g 15 ...

recipes with the same ingredients...
Pumpkin Scones With Jelly Recipe - Food.com


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picture of recipeAussie Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    self raising flour,    milk
This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make.
Serving Size: 1 (527) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBlueberry Scones Recipe - Food.com
butter,    bread flour,    bicarbonate of soda,    cinnamon,    blueberry,    sugar,    buttermilk
Source: delicious. - February 2004.
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 241.8   Calories from Fat 51 g 21 %   Total Fat 5.8 g 8 %   Saturated Fat 3....


picture of recipeBlueberry scones - Recipes - delicious.com.au
butter,    bicarbonate of soda,    cinnamon,    blueberry,    sugar,    buttermilk,    flour
These scones are even more delicious with the addition of a punnet of blueberries.
1.   Preheat the oven to 200 C. Dust a large baking tray with flour.   2.   Sift the flour, bicarbonate of soda, cinnamo...


picture of recipeThe ultimate scones - Recipes - delicious.com.au
icing sugar,    berries,    jam/preserve,    baking powder,    self raising flour,    cream,    milk
Light, fluffy and scrumptious - what more could you want in a scone?
1.   Place an oven rack in the top third of oven. Preheat oven to 200 C (fan forced). Lightly dust baking paper with self-raising fl...


picture of recipeFig and Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    dried ginger,    fig,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Serving Si...


picture of recipeCoconut Scones Recipe - Food.com
butter,    coconut milk,    self raising flour,    milk powder,    milk,    water
This is from Nestle.
Serving Size: 1 (488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.2   Calories from Fat 20 g 22 %   Total Fat 2.3 g 3 %   Saturated Fat 1.4 g 6 %   Cholest...


picture of recipeAussie Pumpkin Scones Recipe - Food.com
icing sugar,    pumpkin,    self raising flour,    cream,    milk
This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, ...


picture of recipeScone on a Stick Recipe - Food.com
jam/preserve,    baking powder,    honey,    sugar,    buttermilk,    milk,    flour
A camping recipe.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 383.6   Calories from Fat 14 g 4 %   Total Fat 1.6 g 2 %   Saturated Fat 0.7 g 3 %   Cholestero...


picture of recipeDate and Spice Pumpkin Scones Recipe - Food.com
butter,    cinnamon,    date,    pumpkin,    salt,    sugar,    self raising flour,    milk
Found in a magazine. Am yet to try it. Preparation time does not include time for cooling cooked pumpkin. May be frozen.
Serving Size: 1 (1182) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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