Veal Hungarian Recipe - Food.com butter,    tomato sauce,    ribs,    red bell pepper,    pepper,    mushrooms,    onion,    cabbage,    veal,    salt,    dry vermouth Adapted from Stuffed Breast of Veal in The Slenderella Cook Book, 148, and Côtes de veau aux herbes in Mastering the Art of French Cooking, 369-371 Serving Size: 1 (423) g   Servings Per Recipe: 4...

East European Meatballs Recipe - Food.com ground pork,    ground beef,    pepper,    parsley,    dill,    potato,    carrot,    onion,    garlic,    eggs,    salt,    bread crumbs,    bread This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on the...

Hungarian Pot Roast Recipe - Food.com beef rump roast,    tomato sauce,    oil,    pepper,    parsley,    paprika,    bay leaf,    mushrooms,    potato,    carrot,    onion,    salt,    noodles,    sour cream,    water I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked n...

Hungarian Palacsintena Recipe - Food.com pepper,    paprika,    onion,    veal,    salt,    fat,    sour cream 1890 Recipe for stuffed Hungarian Palacsinta Serving Size: 1 (29) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 61.7   Calories from Fat 42 g 69 %   Total Fat 4.7 g 7 %   Saturate...

Veal Paprika Recipe - Food.com evaporated milk,    tomato sauce,    oil,    paprika,    onion,    veal,    worcestershire sauce,    salt,    noodles,    flour I love this, I only made it once, when it was just my husband and I, and we ate the whole pot! The paprika not only adds flavor, but color, and aroma. Most supermarkets only carry mild paprika, but th...

Veal Paprika Recipe - Food.com butter,    chicken stock,    olive oil,    pepper,    paprika,    shallot,    veal,    salt,    sour cream I haven't tried this yet but am posting it for safekeeping. From the New York Times. I had to estimate the cooking and prep times. Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING...

Hungarian Goulash Recipe - Food.com beef steak,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    tomato,    salt,    sour cream,    flour Looking for a new recipe for the crock pot? Give this a try. Very, very easy -- and smells so wonderful as it cooks. Serving Size: 1 (268) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Five Minute Goulash from Lima Recipe - Food.com beef steak,    gravy,    dry sherry,    oil,    pepper,    paprika,    marjoram,    caraway,    onion,    vinegar,    salt This recipe comes from a cookbook I inherited from my beloved mother. The Fast Gourmet Cookbook, author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works.....

From Aj's to Daddys Brisket Recipe - Food.com beef brisket,    red potato,    sweet onion,    carrot,    garlic,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water SWEET POLISH POT ROAST- Got this from my Aunt Janice and the wife and kids always loved when she made it, and I changed it a little, and now all like it even better than before...give yourself 2-days ...

Sweet Beef Goulash With Smoked Paprika Recipe - Food.com beef chuck steak,    beef stock,    oil,    parsley,    paprika,    caraway,    onion,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    flour From The Art of the Slow Cooker Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 590.7   Calories from Fat 358 g 61 %   Total Fat 39.8 g 61 %   Saturated Fat 13....

Hortobagyi Palacsinta Blintz Recipe - Food.com oil,    paprika,    onion,    eggs,    veal,    salt,    sour cream,    milk,    water,    flour Hungarian veal and sour cream blintz. Serving Size: 1 (577) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 688   Calories from Fat 329 g 48 %   Total Fat 36.6 g 56 %   Saturated Fat...

Hungarian Veal Goulash Recipe - Food.com olive oil,    paprika,    mustard powder,    cayenne pepper,    onion,    garlic,    veal,    worcestershire sauce,    salt,    tomato ketchup/catsup,    noodles,    brown sugar,    water,    flour A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day. Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 544...

Sweet and Sour Pot Roast in Tomato Sauce Recipe - Food.com beef brisket,    tomato sauce,    oil,    thyme,    pepper,    oregano,    dried garlic,    bay leaf,    onion,    tomato,    salt,    fat,    sugar,    lemon juice One of my favorite childhood recipes. I found it again in my mother's handwritten cookbook... I don't know where she got it (neither of my grandmothers made pot roast like this). Serving Size:...

Mark Twain Hotel Gypsy Beef Goulash Recipe - Food.com butter,    green pepper,    beef stock,    ground beef,    pepper,    paprika,    marjoram,    caraway,    onion,    garlic,    salt,    fat,    sour cream,    flour From the Ford Treasury of Favorite Recipes from Favorite Eating Places Serving Size: 1 (490) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 662.5   Calories from Fat 397 g 60 %   T...

Goulash Recipe - Food.com pepper,    paprika,    cloves,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    veal,    beef,    salt,    fat I was given this Budapest Goulash from a friend of mine when we lived in British Columbia in the late 70's. It is easy to make and can feed a bunch of hungry garden helpers! Serving Size: 1 (275) ...

Hungarian Goulash Recipe - Food.com beef chuck steak,    tomato paste,    red pepper,    beef stock,    oil,    pepper,    paprika,    bay leaf,    carrot,    onion,    white vinegar,    salt,    sour cream Even with a few adulterations, my Hungarian Goulash is the real deal... originally a campfire stew developed by Hungarian herdsman who cooked tough cuts of meat for hours over a low fire until tender....

Beef Stroganoff Recipe - Food.com beef sirloin steak,    tomato paste,    chicken stock,    oil,    pepper,    parsley,    lemon,    mushrooms,    onion,    salt,    brown sugar,    brandy,    sour cream,    flour From Cook's Illustrated Serving Size: 1 (469) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 877.3   Calories from Fat 553 g 63 %   Total Fat 61.5 g 94 %   Saturated Fat 22.2 g ...

Hungarian Paprika Veal Cutlets - Recipe #20862 - Foodgeeks butter,    paprika,    onion,    veal,    salt,    stock or broth,    fat,    sour cream,    flour Try this recipe for Hungarian Paprika Veal Cutlets on Foodgeeks.com Saute onions in butter or fat until light golden. Add soup stock and paprika and simmer gently for 10 minutes. Flatten veal cutlets ...

Hungarian Paprika Cream Schnitzel - Recipe #20863 - Foodgeeks beef sirloin steak,    tomato sauce,    green pepper,    pepper,    parsley,    paprika,    onion,    bacon,    veal,    salt,    fat,    sour cream Try this recipe for Hungarian Paprika Cream Schnitzel on Foodgeeks.com Heat the shortening and saute the meat until well browned and tender. Transfer to a hot platter and keep warm. Add the onion and ...

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