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picture of recipeRoasted Leg Of Lamb Recipe
lamb leg,    rosemary,    pepper,    garlic,    salt
Awesome alternative to Sunday night roast beef, great with lemon potatoes and a salad.
Preheat the oven to 400 F with rack on the lowest level   Rinse lamb in cold water and pat dry with paper towel   S...


picture of recipeSavory Leg of Lamb Recipe - Food.com
lamb leg,    red potato,    olive oil,    rosemary,    chives,    lemon,    garlic,    salt,    lemon juice
This is a great way to roast a leg of lamb. You may also use a butterflied leg and rub the rosemary blend inside and out - you do not need to score the lamb if you rub the mixture inside. I found this...


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picture of recipeHerb-crusted Roast Lamb With Potatoes Recipe
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    coriander seed,    potato,    garlic,    salt
This recipe comes from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins. It's one of my favorite preparations for lamb
Preheat oven to 425 F.   Cut slits all over the lamb with ...


picture of recipeRoasted Leg of Lamb Recipe | MyRecipes
lamb leg,    chicken stock,    olive oil,    rosemary,    pepper,    garlic,    salt,    lemon juice
This succulent, affordable entree of Roasted Leg of Lamb will make your special gathering memorable. If you can't find a 5-pound leg of lamb (they're often larger), look for a half leg. Ones f...


picture of recipeHerbed Leg of Lamb Recipe - Food.com
lamb leg,    beef stock,    thyme,    rosemary,    pepper,    garlic,    mustard,    salt,    red wine
My family loves lamb. I have an abundance of fresh herbs growing in my garden, and this is one of my favorite recipes for leg of lamb. Every fall I can some pear and apple chutney, and I usually serve...


picture of recipeStuffed Leg of Lamb Recipe - Food.com
lamb leg,    red pepper,    gorgonzola cheese,    olive oil,    oil,    pine nut,    rosemary,    pepper,    garlic,    spinach,    salt
This spectacular looking. Luscious tasting.
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.5   Calories from Fat 700 g 74 %   Total Fat 77.8 g 119 %   Satu...


picture of recipeMediterranean Pot Roast Recipe - Food.com
kalamata olive,    beef stock,    onion,    garlic,    sun dried tomatoes,    beef,    salt,    seasoning
I made this recipe when I went to one of those make 12 dinners at a time to put in your freezer places and it was an immediate hit with us. I didn't get the measurements, but this should be a clos...


picture of recipeRoast Loin Of Pork Recipe
olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    white wine,    lemon juice
This is a very easy dish and so tasteful for Sunday family gatherings. Goes perfectly with roasted potatoes and steamed vegetables. From meat juices make a nice gravy.
Make slits in the roast and inse...


picture of recipeStuffed Leg of Lamb Recipe - Food.com
lamb leg,    lemon peel,    olive oil,    rosemary,    parsley,    caper,    garlic,    anchovy,    salt,    bread
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won...


picture of recipeMinted lamb
lamb shoulder,    olive oil,    thyme,    mint,    garlic,    white wine vinegar,    honey
Preheat oven to 190 C / gas mark 5. 1) Place the lamb in a resealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the lamb, seal the bag, and...


picture of recipeMandarin Sesame Duck Recipe by Healthycooking | ifood.tv
duck leg,    light soy sauce,    cornstarch,    sesame seed,    pepper,    mandarin,    salt,    honey
1. preheat the oven to 180 c/350 f/ gas 4. ***** the duck skin all over. slash the breast skin diagonally at intervals with a sharp knife.   2. place the duck on a rack in a roasting tin and roast for ...


picture of recipeCouscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives
butter,    chicken breast,    kalamata olive,    feta cheese,    chili dried/powder,    chicken stock,    olive oil,    pepper,    lemon,    garlic,    sun dried tomatoes,    salt,    cous cous,    white wine
For the couscous: 1) Heat the olive oil in a saucepan over medium heat, then add the garlic and chilli flakes. Add the sun-dried tomatoes and saute a few minutes more. Add the olives and chicken stock...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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