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 White Sugar Rice Pudding Cake Recipe
yeast, rice flour, baking powder, sugar, water
Here is another chinese bakery delight. It is a flourless, sweet, chewy rice cake. Cut into smaller cubes could put in a buffet table.
Mix rice flour, water and sugar together in a mixing bowl. In a ...
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|  Sago Pudding from Yum Cha Recipe - Food.com
butter, sago, custard, cornstarch, coconut milk, eggs, sugar, milk
This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls.
Ser...
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 Almond Creme Recipe - Food.com
evaporated milk, vanilla, strawberry, kiwifruit, gelatin, sugar, almond essence, water
This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05
Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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|  Chinese Pudding Recipe - Food.com
butter, mashed potato, creamed corn, corned beef, vegetable fat spread
This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize th...
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| Chinese Almond Pudding Recipe - Food.com
rice flour, almond, sugar, milk, water
Can be served warm but best chilled until firm and serve with fresh mango or fresh/canned lychees. This dish is gluten free (glutinous rice flour does not contain gluten). A heavy based saucepan is a ...
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| Double Coconut Flan Recipe - Food.com
coconut milk, coconut, eggs, sugar
From Martin Yan's Quick and Easy recipes.
Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.6 Calories from Fat 353 g 71 % Total Fat 39.3 g 60 % Sat...
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|  Chinese Coconut Pudding | Recipes Wiki | Fandom
egg whites, evaporated milk, coconut extract, gelatin, sugar, water
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites...
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