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appetizer,main,side: bread,pastry,sandwich etc, wrap
dessert
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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFast and Economical Quesadillas - Indian Style Recipe - Food.com
coriander,    cumin,    salt,    tortilla,    yogurt (plain)
Here is a quick and economical meal or snack that is great for using up leftovers.
Serving Size: 1 (355) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 495.1   Calories from Fat 1...


picture of recipeCrunchy Vegetable Wrap Recipe | MyRecipes
red cabbage,    blue cheese,    alfalfa,    red onion,    tomato,    lettuce,    cream cheese,    tortilla
Learn how to make Crunchy Vegetable Wrap. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Spread 1 tablespoon cream cheese over each torti...

recipes with the same ingredients...
Crunchy Vegetable Wrap Recipe - Food.com


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeInstant Tacos Recipe - Food.com
taco shell,    oil,    pepper,    cumin,    peas,    onion,    tomato,    sweetcorn,    guacamole,    salt,    salsa,    cheese,    sour cream
Quick easy and fast dinner.
Serving Size: 1 (114) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.2   Calories from Fat 69 g 46 %   Total Fat 7.8 g 11 %   Saturated Fat 2.5 g 12 ...


picture of recipeSamosa Quesadillas Recipe | SparkRecipes
light soy sauce,    mashed potato,    curry powder,    ginger root,    peas,    carrot,    onion,    garlic,    cabbage,    salsa,    cheddar cheese,    cheese,    tortilla,    sour cream
The fun and ease of quesadillas with an Indian twist. Delicious! A good way to get veggies into picky eaters.
Preheat oven to 350 degrees. Saute cabbage, onion, carrot, curry powder, ginger & garl...


picture of recipeLamb in Pickling Spices
black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...





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