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picture of recipeCurry Couscous Recipe | SparkRecipes
butter,    chicken stock,    curry powder,    allspice,    cous cous,    water
Quick and Easy... and delicious!
Pour dry couscous into small bowl. Heat water to boiling and pour over bouillon cube in a separate dish. Dissolve the cube completely, then pour broth over couscous. A...


picture of recipeSpiced Fried Chickpeas Recipe - Food.com
chipotle,    oil,    pepper,    coriander seed,    cayenne pepper,    chickpea,    salt
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.9   Calories from Fat 7 g 9 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 60...


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picture of recipeMoroccan Fried Eggplant Recipe - Food.com
oil,    pepper,    cumin,    aubergine/eggplant,    eggs,    salt
Is usually eaten as a finger food and side dish for fried fish.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from Fat 28 g 27 %   Total Fat...


picture of recipeFried Chickpeas Recipe - Food.com
chicken stock,    oil,    parsley,    paprika,    coriander seed,    coriander,    chickpea,    carrot,    onion,    salt
Serving Size: 1 (3743) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1379.6   Calories from Fat 1049 g 76 %   Total Fat 116.7 g 179 %   Saturated Fat 15.2 g 75 %   Cholesterol 0 mg ...


picture of recipeRudy's Moroccan Stewed Chicken With Couscous Recipe - Food.com
chicken thigh,    sweet onion,    chili dried/powder,    chicken stock,    olive oil,    wheat,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    zucchini/courgette,    tomato,    salt,    cous cous
Tasty and low in sodium.
Serving Size: 1 (469) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 477.1   Calories from Fat 226 g 47 %   Total Fat 25.2 g 38 %   Saturated Fat 6.1 g 30 %...


picture of recipeLamb Tagine Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    almond,    white peppercorn,    paprika,    coriander seed,    cumin,    cardamom,    prune,    lamb,    salt,    lemon juice
A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.3   Calori...


picture of recipeTunisian Chicken Recipe - Food.com
chicken breast,    red onion,    chicken stock,    orange peel,    pepper,    oregano,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    garlic,    tomato,    salt,    orange juice,    flour
Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice.
Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 3...


picture of recipeMoroccan Eggplant With Garbanzo Beans Recipe - Food.com
tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt
This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...


picture of recipeCurry Couscous Recipe - Food.com
light soy sauce,    mango chutney,    red pepper,    curry paste,    vegetable stock,    olive oil,    lemon,    sultana,    spring onion,    garlic,    cucumber,    cous cous
This is a simple, light supper dish with great flavour - I found the recipe in a magazine. It goes great with other dishes as an accompaniment, but also works perfectly as a stand-alone dish. The quan...


picture of recipeCurried Couscous Recipe - Food.com
chili dried/powder,    vegetable stock,    chicken stock,    curry powder,    pepper,    parsley,    cumin,    cous cous
I like to add leftover grilled veggies such as eggplant, peppers, onions or zucchini or stir in chopped cooked chicken.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeFried Baby Carrots Recipe - Food.com
olive oil,    pepper,    mint,    lemon,    carrot,    garlic,    salt,    sugar
I found this on foodbycountry.com. I'm posting it for ZWT 6.
Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 68.6   Calories from Fat 46 g 68 %   Total Fat ...


picture of recipeCurry Couscous Recipe | SparkRecipes
chicken stock,    almond,    curry powder,    turmeric,    carrot,    spring onion,    cous cous
Easy, delicious and healthy Curry Couscous recipe from SparkRecipes. See our top-rated recipes for Curry Couscous.
In large saucepan, heat 1 T EVOO, over med heat. Add the carrots and scallions, seaso...


picture of recipeCurried Couscous Recipe - Food.com
butter,    red onion,    olive oil,    almond,    curry powder,    turmeric,    pepper,    parsley,    currant (zante),    carrot,    spring onion,    white wine vinegar,    salt,    cous cous,    yogurt (plain),    water
This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Cont...


picture of recipeMoroccan Chard and Lamb Pan-Fry Recipe - Food.com
lamb shoulder,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    pine nut,    turmeric,    coriander seed,    cumin,    raisin,    onion,    garlic,    swiss chard
Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks.
...


picture of recipeMoroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com
butter,    chicken breast,    chicken stock,    cornstarch,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    lemon,    potato,    shallot,    onion,    leek,    garlic,    spinach,    salt,    lemon juice,    buttermilk
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ...
Serving Size: 1 (386) ...


picture of recipeChicken With Couscous Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    jalapeno,    carrot,    spring onion,    zucchini/courgette,    cous cous
A Mediterranean-flavored chicken and vegetable stew served over couscous. One of my favorites.
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.2   Calorie...


picture of recipeCurried Vegetables on Couscous Recipe | MyRecipes
mango chutney,    green bell pepper,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    raisin,    potato,    carrot,    spring onion,    onion,    garlic,    tomato,    salt,    cous cous,    yogurt (plain)
This high-flavor dish combines fresh vegetables with curry, cumin, cayenne, and chutney.
Instructions Checklist   Step 1   Place potato in a 4-quart electric slow cooker. Combine tomato and next 9 ingre...


picture of recipeChicken Tagine with Seven Vegetables Recipe
chicken,    bell pepper,    chicken stock,    olive oil,    curry powder,    turmeric,    pepper,    parsley,    cinnamon,    cumin,    raisin,    turnip,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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