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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, sandwich
dessert
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condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeScandinavian Grilled Cheese Sandwich Recipe - Food.com
smoked salmon,    dill,    cheese,    bread
Nothing beats a grilled cheese sandwich and this one is inspired by Scandinavian cuisine. This recipe is from a Canadian cheese magazine. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. P...


picture of recipeOpen-Faced Sandwich Ham and Boiled Egg With Chives Recipe - Food.com
butter,    chives,    lettuce,    eggs,    ham,    bread,    vegetable fat spread
From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for b...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeTurkey and Lingonberry Open Faced Sandwiches Recipe - Food.com
butter,    turkey breast,    lingonberry jam/preserve,    rye,    dill,    lingonberry,    lettuce,    mustard,    bread
Posting for ZWT#6. The Scandinavian countries have their own versions of an open sandwich, which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good ...


picture of recipeSmushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion Recipe - Food.com
pickled cucumber,    fried onions,    rye bread,    horseradish,    cress,    beef,    mustard,    remoulade
Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi)
Serving Size: 1 (116) g   Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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