 Singapore Curry. Recipe - Food.com
chicken, chicken stock, oil, curry powder, white peppercorn, salt, rice, vegetable fat spread, fat, water, flour
I'm posting this recipe so it will do the size conversion for me. I got it from my Food For Fifty textbook, hence why it yields 50 servings. Once I try it I will let everybody know what I think ab...
|
|  Singapore Curry Puffs - Recipe #19596 - Foodgeeks
tomato paste, beef stock, ground beef, cornstarch, corn oil, oil, curry powder, parsnip, carrot, onion, eggs, milk, water, flour
Try this recipe for Singapore Curry Puffs on Foodgeeks.com
Sift flour into a bowl. Make a well in center and add egg. Gradually stir in milk and beat well until smooth. Stir in cold water and beat wel...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
