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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
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africa: southern africa, south africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeImpossible Pie Recipe - Food.com
butter,    vanilla extract,    coconut,    eggs,    sugar,    milk,    flour
i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i ...


picture of recipeApple Pies Made in a Muffin Pan Recipe - Food.com
butter,    cake flour,    vanilla extract,    cinnamon,    raisin,    apple,    eggs,    salt,    baking powder,    sugar,    water
These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party.
Serving Size: 1 (153) g   Servings Per Recipe:...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSouth African Style Lemon Meringue Pie Recipe - Food.com
butter,    lemon,    eggs,    cookie/biscuit,    sugar,    condensed milk
My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I...


picture of recipeBrandy Tart Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
This is a South African classic. I served this at a South African night held in our small Canadian town and everybody wanted the recipe.
Serving Size: 1 (132) g   Servings Per Recipe: 12   AMT. PER SERV...


picture of recipeTipsy Tart Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    nuts,    vanilla extract,    date,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    water,    flour
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Serving Size: 1 (13...





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