Spanish Cream Recipe evaporated milk,    vanilla extract,    eggs,    gelatin,    sugar,    water Tired of same type of custard , So dis is smething ez and different Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally .   Beat the yolks lightly and pour into the m...

Spanish Cream vanilla extract,    eggs,    gelatin,    sugar,    milk Save a small amount of the milk; put the rest in a saucepan, together with the sugar and vanilla and heat. Separate the egg whites and save for later. Beat the egg yolks with the remainder of the milk...

Sangria Sorbet Recipe - Food.com cloves,    cinnamon,    orange,    lemon,    sugar,    red wine,    water A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing ti...

Sweet Avocado Ice Cream Recipe - Food.com mint,    avocado,    sugar,    vanilla ice cream,    lime juice This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time. Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT. PER...

Spanish Saffron Honey Ice Cream Recipe - Food.com egg yolks,    saffron,    honey,    sugar,    double cream,    milk A beautiful, delicate and sunny ice-cream. Serve scattered with toasted pistachios or almonds. Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315.1   Calorie...

Strawberry and Orange Cava Sorbet Recipe - Food.com strawberry,    sugar,    sparkling wine,    orange juice,    water This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so it...

Spanish Lemon Ice Recipe - Food.com lemon peel,    eggs,    sugar,    lemon juice,    milk Got this off the food channel at 3 am when I couldn't sleep. Lovely low fat dessert, very light and refreshing and you don't need special ingredients. I imagine you could sub the lemon with or...

Cantaloupe and Cava Sorbet Recipe - Food.com cantaloupe melon,    honey,    sugar,    sparkling wine,    lemon juice,    water Entered for safe-keeping. From June 2012 Vegetarian Times. Cava is a sparkling wine from Spain. This recipe calls for cava brut, which is a dry variety, but you may use seco or semi-seco wine for slig...

Roquefort Ice Cream With Pears Recipe - Food.com egg yolks,    roquefort cheese,    lemon peel,    vanilla pod,    salt,    light corn syrup,    sugar,    white wine,    lemon juice,    half and half (Helado de Roquefort con Peras) Combining the cheese and dessert courses into one delicious package, cheese ice creams are featured on many modern Spanish menus. Blue cheese ice cream in particular is...

Sangria Ice Recipe - Food.com orange,    lemon,    berries,    sugar,    red wine,    orange juice,    lemon juice,    water A dessert version of the Spanish fruit and wine delight. Great finish for a tapas party or any occasion! This will need to be started a day in advance. Prep time includes time to refrigerate, Cooking ...

Champagne granita lemon,    sugar,    sparkling wine,    white wine,    water 1) Combine the sugar and water in a saucepan. Bring to a boil and stir until the sugar is dissolved. Remove from the heat and place in the refrigerator until cold, about 1 hour.   2) Using the finest g...

Eggnog ice pops: coquito egg yolks,    evaporated milk,    vanilla extract,    cinnamon,    coconut milk,    salt,    light rum,    condensed milk 1) Place all of the ingredients in a blender mix well.   2) Pour into an ice pop mould and insert wooden lollipop sticks.   3) Freeze until set, at least 4 hours or overnight.   Cook's Note: Do be aw...

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