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 Tfaia - Tunisian Chicken Soup With Eggs Recipe - Food.com
chicken, saffron, pepper, parsley, mint, cloves, cinnamon, bay leaf, lemon, turnip, carrot, onion, leek, celery, eggs, salt, lemon juice
Posted for ZWT 6 from www.jta.org
Serving Size: 1 (405) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 530.1 Calories from Fat 314 g 59 % Total Fat 35 g 53 % Saturated Fat 9.9...
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