Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew
dessert
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, ukraine
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeYanka's Ukrainian Meatball-Spinach Soup Recipe | MyRecipes
lemon peel,    chicken stock,    pepper,    oregano,    onion,    spinach,    turkey,    eggs,    beef,    salt,    rice,    fat,    lemon juice,    flour
An old family recipe, this spinach soup comes from the Ukraine, and Mann recommends that you serve it with warm, crusty French bread.
Instructions Checklist   Step 1   In a bowl, beat 1 egg to blend. Ad...


picture of recipeMary Pshyk's Ukrainian Borscht Recipe - Food.com
white bean,    pepper,    dill,    lemon,    beetroot,    onion,    cabbage,    pork ribs,    salt,    sour cream,    cream,    milk,    flour
I love soup, and this borscht is slightly different from others I've seen. This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeUkrainian Borschtsch Recipe - Food.com
butter,    beef chuck steak,    tomato paste,    beef stock,    sunflower oil,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    cabbage,    pork,    red wine vinegar,    salt,    beer/lager,    sour cream,    water
Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997
Serving Size: 1 (5405) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1638.5   Calories from Fat 833 g 51 ...


picture of recipeUkrainian Sparerib Borsch Recipe - Food.com
ribs,    peppercorn,    bay leaf,    carrot,    beetroot,    onion,    celery,    cabbage,    vinegar,    salt,    sugar,    tomato juice,    cream,    water
Tasty made with spareribs. The ribs are also very good.
Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.7   Calories from Fat 181 g 65 %   Total Fat 20.2 g...

recipes with the same ingredients...
Ukrainian Sparerib Borsch - Recipe #20285 - Foodgeeks


picture of recipeUkrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks
beef brisket,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    lemon juice,    water
Try this recipe for Ukrainian Clear Beet Soup (Borshch) on Foodgeeks.com
FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel cas...


picture of recipeUkrainian Lazy Buckwheat Casserole - Recipe #19976 - Foodgeeks
butter,    kasha,    buckwheat,    chicken stock,    thyme,    pepper,    onion,    sauerkraut,    salt,    sour cream,    water
Try this recipe for Ukrainian Lazy Buckwheat Casserole on Foodgeeks.com
In saucepan, bring buckwheat, 2 cups (500 mL) water, salt and pepper to boil. Reduce heat to low; cover and simmer for about 30 ...


picture of recipeUkrainian Sour Leaf Borshch (Shchavlevyi borsch) - Recipe #20214 - Foodgeeks
butter,    egg yolks,    heavy cream,    chicken stock,    sorrel,    pepper,    onion,    salt,    flour
Try this recipe for Ukrainian Sour Leaf Borshch (Shchavlevyi borsch) on Foodgeeks.com
In a covered pan , cook the onions in 6 tablespoons butter for 10 minutes; do not brown. Add the sorrel and salt, ...


picture of recipeUkrainian Potato Soup (Kartoplyanka) - Recipe #20237 - Foodgeeks
butter,    pepper,    parsley,    dill,    potato,    carrot,    onion,    celery,    salt,    stock or broth,    cream,    water,    flour
Try this recipe for Ukrainian Potato Soup (Kartoplyanka) on Foodgeeks.com
Cook the onion in the butter until slightly wilted. Add the vegetables, salt and boiling water. Cook until tender. Press these...


picture of recipeUkrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks
butter,    millet,    cured pork,    parsley,    cloves,    bay leaf,    allspice,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    pork,    sauerkraut,    sour cream,    water
Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com
Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...


picture of recipeUkrainian Meat & Fish Stew - Recipe #17562 - Foodgeeks
butter,    ground lamb,    goat's cheese,    ground beef,    pepper,    potato,    carrot,    onion,    garlic,    herring,    eggs,    salt,    bread crumbs,    yogurt (plain)
Try this recipe for Ukrainian Meat & Fish Stew on Foodgeeks.com
Put 1 quart milk into a bowl; soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones. Fry the onions and ...


picture of recipeBilyi Borshch (Ukrainian White Borshch) - Recipe #17748 - Foodgeeks
chicken stock,    oil,    dill,    mushrooms,    potato,    parsnip,    carrot,    beetroot,    onion,    garlic,    celery,    cabbage,    salt,    sour cream,    buttermilk,    water,    flour
Try this recipe for Bilyi Borshch (Ukrainian White Borshch) on Foodgeeks.com
Peel and shred vegetables. Wash beets and tops well, then shred beets and chop greens. Place vegetables in a large pot with...


picture of recipeUkrainian Chilled Clear Borsch - Recipe #17587 - Foodgeeks
pepper,    parsley,    carrot,    beetroot,    onion,    garlic,    celery,    cabbage,    salt,    sugar,    tomato juice,    lemon juice,    water
Try this recipe for Ukrainian Chilled Clear Borsch on Foodgeeks.com
Cover the meat with the water, add the salt, bring slowly to a boil, and skim. Cover and simmer for about 1 hour. Add the vegetables...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01