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picture of recipeVietnamese Stir-Fry Recipe | MyRecipes
chicken breast,    hot sauce,    canola oil,    lemongrass,    soy sauce,    salt
This easy 5-ingredient chicken stir-fry dish gets its flavor from lemongrass and sambal oelek, a fresh chile paste with garlic.
Instructions Checklist   Step 1   Heat a large skillet over medium-high he...


picture of recipeVietnamese Cabbage Recipe - Food.com
oil,    pepper,    garlic,    cabbage,    eggs,    soy sauce,    fish sauce
A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired.
Serving Size: 1 (6...


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picture of recipeVietnamese Garlic Beef Recipe - Food.com
red bell pepper,    beef steak,    beef stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    fish sauce,    sugar
Great flavours & quick to make. Prep time includes the 1/2 hour marinating.
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 63 g 6...


picture of recipeHoney Ginger Glazed Chicken Recipe - Food.com
chicken thigh,    oil,    five-spice powder,    ginger root,    coriander leaf,    onion,    garlic,    soy sauce,    fish sauce,    honey
Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262   Ca...


picture of recipeVietnamese Lemongrass Shrimp Recipe - Food.com
oil,    lemongrass,    mushrooms,    shallot,    garlic,    shrimp,    salt,    fish sauce,    sugar
This traditional recipe is quick and easy to make. The lemongrass-scented stir-fried shrimp makes a fine centerpiece to a wonderful salad or Asian style meal.
Serving Size: 1 (171) g   Servings Per Rec...


picture of recipeGluten Free, Low Gi, Vietnamese Pork Stir-Fry Recipe - Food.com
pork leg,    red pepper,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    mint,    ginger root,    coriander leaf,    chili pepper,    garlic,    celery,    fish sauce,    brown sugar,    lime juice
Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeOriental Pumpkin Stir Fry Recipe - Food.com
apricot jam/preserve,    chicken stock,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    pumpkin,    fish sauce,    sugar
Great food for fall with freshly picked pumpkins.
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 36 g 30 %   Total Fat 4.1 g 6 %   Sa...


picture of recipeChili Prawn and Long Bean Stir-Fry Recipe - Food.com
oil,    lemongrass,    garlic chives,    red chili,    onion,    garlic,    bean,    shrimp,    rice vinegar,    fish sauce
Submitted for ZWT 6
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.8   Calories from Fat 76 g 37 %   Total Fat 8.5 g 13 %   Saturated Fat 1.2 g 6 %   Choles...


picture of recipeStir Fried Green Beans With Shrimp and Garlic Recipe - Food.com
chili dried/powder,    vegetable stock,    chicken stock,    oil,    pepper,    garlic,    green beans,    shrimp,    salt,    fish sauce,    rice
Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric...


picture of recipeVietnamese Beef Stir-Fried With Cauliflower Recipe - Food.com
beef flank steak,    cornstarch,    oil,    pepper,    onion,    garlic,    cauliflower,    soy sauce,    salt,    fish sauce,    sugar
This recipe, which is pretty easy, is from a cookbook titled Into the Vietnamese Kitchen. I may have adapted the recipe a bit I don't remember, but this recipe is very delicious and her cookbook q...


picture of recipeDau Hu Kho Gung Braised Tofu With Ginger Recipe - Food.com
ground pork,    chili garlic sauce,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt,    fish sauce,    firm tofu
Tofu and pork Vietnamese dish.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.2   Calories from Fat 155 g 65 %   Total Fat 17.3 g 26 %   Saturated Fat 4.8 ...


picture of recipeSpicy Shrimp in Chile Sauce Recipe - Food.com
red onion,    canola oil,    pepper,    chili pepper,    coconut milk,    spring onion,    garlic,    shrimp,    fish sauce,    rice,    sugar,    water
Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their...


picture of recipeTofu and Bean Sprouts Recipe - Food.com
corn oil,    coriander,    onion,    garlic,    bean sprouts,    shrimp,    pork,    fish sauce,    tofu
I first had a taste of this dish when my husband's aunt shared this with us. I thought it was quite okay though I am not sure if it was Vietnamese or Filipino recipe. My husband didn't like it...


picture of recipeSpeedy Vietnamese Chicken Recipe - Food.com
chicken,    sesame seed oil,    oil,    pepper,    chili pepper,    onion,    garlic,    salt,    rice vinegar,    fish sauce,    brown sugar
Tasty, quick and delicious.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.5   Calories from Fat 86 g 36 %   Total Fat 9.6 g 14 %   Saturated Fat 1.5 g 7 %...


picture of recipeLamb in a Hot Garlic Sauce Recipe - Food.com
oyster sauce,    oil,    white peppercorn,    coriander,    garlic,    spinach,    lamb,    fish sauce,    sugar
This is a delicious way to serve lamb, and the amount of white pepper can be adjusted to taste. I usually add a little extra myself, but then, I love hot, spicy food.
Serving Size: 1 (265) g   Servings...


picture of recipeVietnamese Beef Stir-Fry With Lychees Recipe - Food.com
tomato sauce,    light soy sauce,    green pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    red chili,    lychee,    spring onion,    garlic,    beef,    salt,    rice,    sugar,    red wine,    water
Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time.
Serving Size: 1 (175) g   Servi...


picture of recipeVietnamese Tofu Recipe - Food.com
shiitake mushroom,    cornstarch,    peanut oil,    cooking spray,    pepper,    portobello mushroom,    spring onion,    onion,    tomato,    soy sauce,    salt,    firm tofu,    rice,    sugar
This Vietnamese recipe is from Cafe Hue, Seattle, Washington.
Serving Size: 1 (300) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   Calories from Fat 235 g 65 %   Total Fat ...


picture of recipeVietnamese Chicken & Vegetables Recipe | SparkRecipes
chicken breast,    red pepper,    brown rice,    cornstarch,    olive oil,    canola oil,    ginger root,    garlic,    soy sauce,    salt,    brown sugar,    water
Delicious ginger chicken with sauce, finished with steamed vegetables. Serve over brown rice.
Combine soy sauce, water, salt. cornstarch and brown sugar in small bowl. Set aside. Heat 1 tbsp oil in st...





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