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 How to Make Chapatis Recipe - Food.com
oil, wholewheat flour, salt, water
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It...
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| How to Make Chicken Fly Recipe - Food.com
chicken wing, chicken soup, dried ginger, dried garlic, soy sauce, honey, lemon juice
A great recipe for chicken wings. Honey garlic enhanced. Fast and easy.
Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 598.8 Calories from Fat 326 g 55 % ...
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How to Make 'tofu' - a Simple Homemade Recipe! Recipe - Food.com
soybean, lemon, yogurt (plain), water
From the 'Thursday' magazine! I'm not sure of the yield, so, I'm just doing guess work here.
Serving Size: 1 (543) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Calgary Sunset Recipe - Food.com
mango, lemonade, mango juice, lime juice, rose syrup, almond syrup
From the weekend magazine ! Here's a drink that's a play of colours and a thrill to the tastebuds! Enjoy!
Serving Size: 1 (229) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calor...
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| Iced Tangerine Mint Green Tea Recipe - Food.com
mint, tangerine, green tea, ice
Sounds refreshing. From Doctor Oz show on metabolism boosters. Drink 1 pitcher per day.
Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 8.2 Calories from Fa...
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| Thai Iced Tea Recipe - Food.com
mint, tea, condensed milk, water, ice
This is delicious! Itend to make this in large batches so that I can drink it throughout the day.
Serving Size: 1 (76) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 20.5 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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