Chilli Jam Beef Stir Fry Recipe - Food.com shrimp paste,    oil,    ginger root,    red chili,    spring onion,    onion,    green beans,    beef,    brown sugar This is fast becoming my favourite mid-week dish. It's just so simple. As a variation replace the beef with 6 chicken thigh fillets (into strips) and garnish with 1/4 cup chopped roasted unsalted ...

Fish Curry - Neil Perry Recipe - Food.com chicken stock,    olive oil,    garam masala,    turmeric,    paprika,    ginger root,    onion,    garlic,    cod,    salt,    lime juice,    yogurt (plain) Recipe found at lifestylefood.com.au There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white bo...

Curried Carrots Recipe - Food.com chicken stock,    oil,    curry powder,    parsley,    apple,    carrot,    onion,    garlic,    salt This is from From Family Circle, goes great as a side to recipe #383076 Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.7   Calories from Fat 69 g 43 %   T...

Cashew Vegetable Stir-Fry Recipe - Food.com light soy sauce,    red capsicum pepper,    snap/snow peas,    chili paste,    canola oil,    cashew,    ginger root,    onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    rice something I throw together whenever someone brings cashews into the house - which is often. Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories f...

Easy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com sweet chili sauce,    oil,    pepper,    parsley,    oregano,    ginger root,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    bok choy,    soy sauce,    salt,    fish sauce,    water This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...

Green & Gold Aussie Curried Sausages - Recipe #21933 - Foodgeeks butter,    cornstarch,    olive oil,    curry powder,    peas,    coconut cream,    onion,    sweetcorn,    sausage,    rice It gets its name from the peas and the corn which colour the dish, Heat a large pan or pot to a high heat and add 3 Tbsp Butter. Place the sausages into the pan and cook until they begin to gold. Remo...

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