Viennese Almond Crescents Recipe | MyRecipes butter,    almond,    salt,    sugar,    flour Look for almond meal—also known as almond flour—in health-food and specialty stores. Bake the cookies ahead, and freeze up to six months in an airtight container, with wax paper be...

Austrian Rugelach Cookies Recipe - Food.com butter,    walnut,    cinnamon,    orange marmalade,    cream cheese,    brown sugar,    chocolate,    flour A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you! Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calori...

Austrian Raspberry Shortbread Recipe - Food.com butter,    egg yolks,    raspberry jam/preserve,    salt,    baking powder,    sugar,    flour One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.* Serving Size: 1 (111) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories...

Viennese Crescent Cookies Recipe - Food.com butter,    almond,    vanilla extract,    salt,    sugar,    flour from Allrecipes. traditionally these are holiday cookies Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 88.9   Calories from Fat 44 g 50 %   Total Fat 4.9 g 7...

Kiwifruit Tart Recipe - Food.com orange flower water,    almond,    kiwifruit,    eggs,    pastry,    sugar,    cream This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or...

Vienna Crescents Recipe - Food.com butter,    hazelnut,    vanilla extract,    salt,    sugar,    flour I have to thank my Grandma Schatz for these delectable cookies. I always bake them to take to parties and Open Houses during the Christmas holidays, but these are wonderful any time of year! You can s...

Peach Melba With Amarena Cherries - Pfirsich Melba Recipe - Food.com heavy cream,    amarena cherry,    peach,    vanilla ice cream In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries a...

Vanillekipferl Recipe - Food.com butter,    vanilla sugar,    icing sugar,    hazelnut,    eggs,    flour A trick for making vanilla icing sugar is to place of couple of vanilla bean pods in a jar with icing sugar and a couple of weeks later the icing sugar will be well sented with vanilla. Serving Size: ...

Viennese Tarts Recipe - Food.com butter,    vegetable fat spread,    sugar,    flour These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really sim...

Chocolate-Mocha Spritz Cookies Recipe - Food.com butter,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    coffee,    water,    flour I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five! Serving Size: 1 (781) g   Servings Per Recipe: 1   ...

Viennese Chocolate Pepper Cookies Recipe - Food.com butter,    vanilla extract,    pepper,    allspice,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    flour Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapt...

Grandma Schatz Apple Pancakes Recipe - Food.com butter,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    salt,    almond essence,    milk,    flour I created this recipe from my memory of the pancakes my Grandma cooked for us. These are not cake pancakes, but more like a dumpling dough. The one thing I omit is the melted butter she always added i...

Austrian Walnut Torte With Coffee Whipped Cream Recipe - Food.com butter,    heavy cream,    walnut,    eggs,    bread crumbs,    sugar,    rum,    coffee,    flour This lovely dessert would have been the featured pastry at Jause --a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time...

Linzer Torte Recipe - Food.com butter,    egg yolks,    almond,    vanilla extract,    nutmeg,    cinnamon,    raspberry jam/preserve,    sugar,    kirsch,    flour This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks. Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PE...

Almond Venetian Dessert Recipe - Food.com butter,    apricot jam/preserve,    almond,    eggs,    salt,    sugar,    green food coloring,    red food coloring,    almond essence,    chocolate,    flour Source: Taste of Home Serving Size: 1 (38) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 77 g 51 %   Total Fat 8.6 g 13 %   Saturated Fat 4.5 g 22 %   Cho...

Janosch Marzipan Cookies Recipe - Food.com butter,    egg whites,    marzipan,    salt,    sugar,    chocolate,    flour Janosch is the famous author of the great stories about the little Tiger and the little bear. My mum send me shapes of my favorite childhood characters and this is the second of 2 recipes which came w...

Viennese Sand Cookies Recipe - Food.com butter,    egg yolks,    nuts,    vanilla extract,    sugar,    chocolate,    lemon juice,    flour This recipe took first place in a cookie contest. Serving Size: 1 (1203) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1935.4   Calories from Fat 1005 g 52 %   Total Fat 111.7 g 1...

Viennese Crescents Recipe - Food.com butter,    walnut,    almond,    vanilla,    sugar,    flour I love butter cookies and nuts. This was a recipe that was on my Joy of Cooking once a day recipe/cooking tips calendar. I haven't tried them yet, but plan to do so soon, so I'm guessing on pr...

Viennese Cakes Recipe - Food.com icing sugar,    cake flour,    jam/preserve,    vegetable fat spread These are sweet 'stick to the gums' cakes. Very simple to make and look very pretty on a tray if you use a red jam. Serving Size: 1 (38) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VA...

Viennese Crescents Recipe - Food.com butter,    vanilla sugar,    walnut,    sugar,    flour From the Times, Craig Claiborne. Serving Size: 1 (806) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 685.1   Calories from Fat 395 g 58 %   Total Fat 43.9 g 67 %   Saturated Fat 20...

Austrian Sacher Torte Cookies - Recipe #20422 - Foodgeeks butter,    apricot jam/preserve,    eggs,    sugar,    cocoa powder,    chocolate,    flour Try this recipe for Austrian Sacher Torte Cookies on Foodgeeks.com Preheat the oven to 350 F. Lightly grease 2 cookie sheets or cover with parchment paper. In a large mixing bowl, cream the butter and...

Viennese Chocolate-Walnut Bars Recipe - Food.com butter,    apricot jam/preserve,    walnut,    eggs,    salt,    light corn syrup,    brown sugar,    cocoa powder,    chocolate,    coffee,    water,    flour Can't remember where I got this one, but I've been making these for at least 20 years. I usually make them at Christmas, but they'd be good any time. They have a shortbread crust, a chocol...

Viennese Meringue Bars Recipe - Food.com butter,    egg yolks,    egg whites,    almond,    raspberry jam/preserve,    salt,    sugar,    chocolate,    flour Very pretty bar cookies--great for gifts and to make for the holidays. Serving Size: 1 (1524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 221.9   Calories from Fat 96 g 44 %   T...

Schaum Torte - Seafoam Cake Recipe - Food.com egg whites,    vanilla extract,    strawberry,    raspberry,    vinegar,    salt,    baking powder,    sugar,    whipped cream A very light, flourless cake. Serving Size: 1 (611) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1665.1   Calories from Fat 3 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   ...

Mohnkuchen Recipe - Food.com walnut,    poppy seed,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    chocolate,    water From Clarissa Hyman. Very good for nursing a Purim hangover with. Serving Size: 1 (116) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 503.4   Calories from Fat 370 g 74 %   Total...

Apricot Vienna Tarts Recipe - Food.com butter,    apricot jam/preserve,    walnut,    cinnamon sugar,    apricot,    eggs,    cream cheese,    vegetable fat spread,    flour A light, delicate cookie; very pretty on a holiday platter. Serving Size: 1 (1356) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 69 g 50 %   Total Fat 7....

Scheiterhaufen Recipe - Food.com butter,    nuts,    vanilla extract,    cinnamon,    lemon,    raisin,    apple,    eggs,    bread,    sugar,    rum,    milk Austrian recipe from a friend of my grandmothers. Kind of like a bread pudding. Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 328.4   Calories from Fat 118 ...

Sacher Cake With Whole Wheat Flour Recipe - Food.com apricot jam/preserve,    vanilla extract,    wholewheat flour,    eggs,    brown sugar,    dark chocolate,    yogurt (plain),    water Traditional Austrian Sacher Torte with few modifications in order to make it healthier. Serving Size: 1 (1141) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from...

Austrian Apple Strudel Recipe butter,    egg yolks,    puff pastry,    walnut,    nutmeg,    cinnamon,    raisin,    apricot,    apple,    brown sugar,    water This is a recipe from a friend..you will like the unique flavor.hope you enjoy Cut and core apple and chop into small pieces, about 1/2 inch in size. Over medium heat, melt butter in a large skillet. ...

Raisin Chocolate Kugelhopf Recipe - Food.com butter,    yeast,    bittersweet chocolate,    vanilla,    raisin,    eggs,    salt,    brown sugar,    sugar,    milk,    flour Austrian yeast cake, only this one has flecks of chocolate through the filling with raisins... Serving Size: 1 (1589) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4517.8   Calor...

Viennese Cake Recipe - Food.com egg yolks,    egg whites,    icing sugar,    cornstarch,    almond,    cherry,    eggs,    crackers,    sugar,    cocoa powder,    tia maria,    whipped cream,    water,    flour This Austrian recipe was given to me years ago when we were on a ski-vacation to Vent in South Tyrol by the owners of Hotel Post. I have made it for guests and birthdays for many year, and it always r...

Viennese Torte Recipe - Food.com butter,    egg yolks,    orange peel,    cornstarch,    cake flour,    almond,    vanilla,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    orange juice,    whipped cream,    milk,    water From the St. Louis Post-Dispatch. Serving Size: 1 (131) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Calories from Fat 145 g 38 %   Total Fat 16.1 g 24 %   Saturated Fat ...

Austrian Cream Cheese Brownies Recipe butter,    walnut,    pecan,    cinnamon,    eggs,    cream cheese,    brown sugar,    sugar,    chocolate,    icing,    flour Austrian style layered chocolate pecan brownies that are spiked with cream cheese. Heat oven to 350℉ (180℃) F.   In large bowl, combine all crust ingredients.   Beat with an electric mixer a...

Austrian Chocolate Balls Recipe egg yolks,    nuts,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    chocolate,    milk,    flour Melt together chocolate and margerine in medium saucepan.   Remove from heat stir in sugar, egg and yolk and vanilla.   Mix well.   Stir in flour and nuts.   Shape into 1 inch balls.   Place on ungreased c...

Gingerbread birdhouses butter,    meringue powder,    icing sugar,    allspice,    eggs,    baking powder,    cream cheese,    fat,    brown sugar,    water,    flour 1) Preheat the oven to 180C/Gas 4. In a small mixing bowl, whisk the flour, baking powder and allspice. In a large mixing bowl, cream the butter, shortening and sugar with a hand mixer.   2) Add the cr...

Austrian Topfen Kuchen (Cheese Coffee Cake) - Recipe #20772 - Foodgeeks butter,    egg yolks,    egg whites,    heavy cream,    farmer cheese,    yeast,    lemon,    eggs,    salt,    sugar,    milk,    water,    flour Try this recipe for Austrian Topfen Kuchen (Cheese Coffee Cake) on Foodgeeks.com Preheat the oven to 375 F. Proof the yeast in the water with the sugar. Melt the butter, add the milk, heat until lukew...

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