Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis... recipes with the same ingredients... Belgian Beef Stew Recipe | Real Simple

Belgian Beef Carbonnade Recipe - Food.com butter,    thyme,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    celery,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    flour Posting for ZWT6 - Germany - Benelux Serving Size: 1 (526) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1825.6   Calories from Fat 1593 g 87 %   Total Fat 177 g 272 %   Saturated ...

Waterzooi of Chicken Recipe - Food.com butter,    egg yolks,    heavy cream,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    whole chicken,    salt From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basical...

Belgian Beef Stew | Recipes Wiki | Fandom butter,    beef chuck steak,    lemon peel,    pepper,    parsley,    lemon,    onion,    garlic,    bacon,    salt,    beer/lager,    flour Beef Stew as it was meant ! Tasy and the way it is eaten in Belgian ! 1 pound Bacon, diced 1 tablespoon butter 20 small boiling onions, peeled 3 cloves garlic, minced 2 pounds lean Beef chuck, trimmed...

Cream of Endive Soup Recipe - Food.com butter,    chicken stock,    pepper,    dill,    chives,    potato,    onion,    garlic,    endive,    salt,    cream,    milk This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market. Serving Size: 1 (660) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Whitloaf Recipe - Food.com swiss cheese,    chicken stock,    cornstarch,    olive oil,    endive,    ham,    milk This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enj...

Tofu Beer Stew Recipe - Food.com mixed herbs,    vegetable stock,    cornstarch,    poppy seed,    pepper,    onion,    mustard,    worcestershire sauce,    salt,    tofu,    brown sugar,    beer/lager A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes. Serving Size:...

Flemish Beef Stew II Recipe - Food.com sage,    pepper,    onion,    garlic,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    water Try Flemish Beef Stew II from Food.com. - 14513 Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 596.1   Calories from Fat 543 g 91 %   Total Fat 60.4 g 92 %   S...

Hutsepot Soep Recipe - Food.com ground pork,    chicken,    chicken stock,    pepper,    potato,    carrot,    cabbage,    salt This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread! Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Deer Stew With Mustard and Cashew Nuts Recipe - Food.com olive oil,    cashew,    parsley,    carrot,    onion,    celery,    cabbage,    venison,    mustard,    stock or broth,    red wine This is a typical fall game dish. Deer can be substituted with other types of game. Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.7   Calories from Fat ...

Belgian Stew Recipe - Food.com beef stewing meat,    oil,    pepper,    marjoram,    celery seed,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    brown sugar,    beer/lager Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here ! Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER...

Kale Soup With Orzo Recipe - Food.com orzo pasta,    sweet onion,    vegetable stock,    olive oil,    thyme,    white peppercorn,    ginger root,    bay leaf,    sweet basil,    carrot,    celery,    tomato,    kale,    salt,    sugar Easy healthy soup full of veggies and flavor Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 194.4   Calories from Fat 47 g 25 %   Total Fat 5.3 g 8 %   Saturat...

Packs a Wallop Beef Stew! Recipe - Food.com butter,    beef chuck steak,    green bell pepper,    beef stock,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    caraway,    cumin,    dried onion,    dried garlic,    potato,    carrot,    salt This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that's okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling toppi...

Rabbit and Prune Stew Recipe - Food.com butter,    oil,    thyme,    cloves,    bay leaf,    prune,    onion,    garlic,    bacon,    rabbit,    apple cider vinegar,    beer/lager,    flour Try and find a sour Belgium beer for this recipe Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.3   Calories from Fat 218 g 40 %   Total Fat 24.3 g 37 %   ...

Belgian Potato Tomato Soup - Recipe #20372 - Foodgeeks butter,    tomato sauce,    potato,    carrot,    onion,    tomato,    vegetable fat spread,    sugar,    water,    flour Try this recipe for Belgian Potato Tomato Soup on Foodgeeks.com In a large pot, melt butter and add flour until lightly brown. Add remaining ingredients and cook until potatoes are tender (adding addi...

Belgian Veal Blanquette (Veal and Meatball Stew) - Recipe #20375 - Foodgeeks butter,    ground pork,    egg yolks,    beef consomme,    thyme,    pepper,    nutmeg,    bay leaf,    lemon,    mushrooms,    shallot,    spring onion,    eggs,    veal,    salt,    bread crumbs,    vegetable fat spread,    milk,    water,    flour Try this recipe for Belgian Veal Blanquette (Veal and Meatball Stew) on Foodgeeks.com In a flameproof casserole lightly brown pieces of veal in 3 tablespoons butter. Add 1 cup consomme and herbs, shal...

Chicken waterzooi butter,    chicken,    egg yolks,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    mushrooms,    carrot,    shallot,    onion,    leek,    celery,    salt,    double cream 1) Preparation for the stock: Place the chicken in a pot of water, covering the chicken entirely. Add 2 carrots, 2 celery stalks, and 1 onion, cut into approximately 2.5cm pieces.   2) Add parsley, thy...

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