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Cream of Hearts of Palm Soup Recipe - Food.com butter, heavy cream, hearts of palm, chicken stock, white peppercorn, milk, flour This Brazilian soup came from grouprecipes.com. Serving Size: 1 (361) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 445.6 Calories from Fat 341 g 77 % Total Fat 37.9 g 58 % S...
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| Brazilian Black Bean Soup Recipe - Food.com red bell pepper, black beans, vegetable stock, chicken stock, olive oil, cayenne pepper, cumin, carrot, onion, garlic, orange juice, sour cream, water Saw this on another recipe site. When I started this recipe I didn't read it all through.(like I should have) Found it missing some key items. This is what I came up with. Serving Size: 1 (286) g ...
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Brazilian Shrimp Soup Recipe - Food.com green bell pepper, chili dried/powder, oil, pepper, parsley, coriander, coconut milk, onion, garlic, tomato, shrimp, salt, rice, lemon juice, water Quick From Scratch Soups & Salads - Food & Wine. WINE: light, soft chenin blanc Serving Size: 1 (638) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 443.7 Calories from ...
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| Squash Soup Recipe - Food.com chili dried/powder, beef stock, butternut squash, onion, tomato, parmesan cheese Any winter squash can be substituted here. Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 80.5 Calories from Fat 15 g 19 % Total Fat 1.7 g 2 % Saturated ...
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| Brazil, Cassava Cream With Crab, a Soup Recipe - Food.com vegetable stock, chicken stock, olive oil, white peppercorn, cassava, crab, salt If you can get cassava, you can make this recipe. Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 212.2 Calories from Fat 17 g 8 % Total Fat 2 g 3 % Satur...
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| Brazilian Black Bean Soup Recipe - Food.com bell pepper, black beans, olive oil, pepper, coriander, cayenne pepper, cumin, carrot, onion, garlic, tomato, salt, salsa, orange juice, sour cream, water I had black bean soup at a restaurant for the very first time a few weeks ago and I loved it! I hope that this recipe is as good as what I had. I like this recipe because you can cook all of your vegg...
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| Brazilian Shrimp Soup Recipe green bell pepper, chili dried/powder, vegetable stock, pepper, parsley, coriander, coconut milk, onion, garlic, tomato, shrimp, salt, rice, lemon juice You can have this soup ready in about 30 minutes, start to finish. It smells heavenly while cooking and tastes fantastic. This one is requested over and over. =) In a large pot, heat the oil over mode...
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| Hearty Brazilian Bean Soup Recipe - Food.com red bell pepper, hash brown, black beans, vegetable stock, pepper, parsley, fennel seeds, onion, garlic, celery, swiss chard, worcestershire sauce, soy sauce, sherry, lemon juice Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 178.4 Calories from Fat 33 g 19 % Total Fat 3.7 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodiu...
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| Brazilian Shellfish Soup Recipe - Food.com tomato paste, yellow/orange bell pepper, red bell pepper, seafood stock, orange peel, cornstarch, oil, pepper, parsley, ginger root, coriander leaf, coriander, jalapeno, coconut, spring onion, onion, garlic, tomato, mussel, clam, shrimp, salt, milk, water Excellent gumbo type stew from Brazil. Serving Size: 1 (708) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 377.6 Calories from Fat 62 g 16 % Total Fat 6.9 g 10 % Saturated Fa...
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| Brazilian Black Bean and Pork Stew Recipe - Food.com kielbasa, tomato paste, chili dried/powder, black beans, chicken stock, pepper, coriander seed, cumin, bay leaf, onion, garlic, bacon, pork, salt, water America's Test Kitchen Serving Size: 1 (509) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 898.4 Calories from Fat 484 g 54 % Total Fat 53.8 g 82 % Saturated Fat 18.2 g 9...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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