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cajun-and-creole: side-vegetables recipes (page 1) - FoodFerret

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appetizer,main,side: other vegetable dishes, side vegetables
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drink
condiments,sauces,toppings

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picture of recipeFried Corn On The Cob Recipe
oil,    pepper,    sweetcorn,    eggs,    seasoning,    milk,    flour
Great to eat by it's self...but this would be good with baked chicken or baked pork.
Combine milk and egg in shallow dish and mix well.   Combine flour, seasoned salt and pepper in shallow dish and...


picture of recipeBlack-Eyed Peas Recipe - Food.com
green bell pepper,    oil,    pepper,    bay leaf,    black-eyed pea,    onion,    garlic,    vinegar,    salt
I've had this recipe for many years, sometimes I use it, sometimes I use my recipe for Southern Black-eyed Peas, both are great.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING %...


 
 
picture of recipeCajun Style Baked Sweet Potato Recipe | SparkRecipes
olive oil,    thyme,    rosemary,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    sweet potato,    brown sugar
I found this one on allrecipes.com and it's yummy!
1. Preheat oven to 375 degrees F. 2. Mix all seasonings together in a small bowl. 3. Cut each sweet potato in half lengthwise and brush olive oil...

recipes with the same ingredients...
Cajun Sweet Potatoes Recipe | SparkRecipes


picture of recipeCajun Green Beans Recipe
green pepper,    pepper,    mustard powder,    onion,    green beans,    tomato,    bacon,    worcestershire sauce,    salt,    fat,    brown sugar,    flour
In a skillet with bacon drippings, saute' green pepper and onion until tender. Blend together next 6 ingredients and stir into skillet. Add tomatoes and continue to stir until mixture thickens. Ad...


picture of recipeRoasted Cajun Potatoes Recipe - Food.com
red potato,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    shallot,    garlic,    salt
These are nice and crispy with just the right amount of kick!
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.2   Calories from Fat 126 g 38 %   Total Fat ...

recipes with the same ingredients...
Roasted Cajun Potatoes Recipe


picture of recipeCajun Potato Gems Recipe
oil,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    sweet potato,    potato,    salt
Spicy and easy. A great side for any meal.
Preheat oven to 400 degrees   Mix all spices together.   Peel the potatoes.   Cut the potatoes in half, then cut on the diagonal into equal size pieces.   Place ...


picture of recipeCajun Smothered Corn Recipe - Food.com
red bell pepper,    thyme,    pepper,    paprika,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    sweetcorn,    bacon,    salt,    lime juice
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South r...

recipes with the same ingredients...
Cajun Smothered Corn Recipe


picture of recipeCrispy Coated Cajun Fries Recipe
cornstarch,    oil,    potato,    salt,    cajun seasoning
Cornflour plus cornmeal and spices make a crispy cajun fry!
Place cut potatoes into a large bowl of cold water.   Soak for 10 minutes.   In a large resealable plastic bag, combine the corn flour, corn m...


picture of recipeAcadiana Cafe's Cajun Cabbage Recipe
butter,    green bell pepper,    cayenne pepper,    onion,    tomato,    cabbage,    bacon
Found this online and it sounded good!!
Cook bacon in a large heavy saucepan until brown and crisp. Add butter and onion. Cook over medium heat until onions are translucent.   Add green pepper and cook...


picture of recipeBrussels Sprouts Creole Recipe - Food.com
butter,    green pepper,    red pepper,    olive oil,    pepper,    jalapeno,    onion,    garlic,    tomato,    brussels sprout,    white vinegar,    salt
Flavourful & colourful recipe from Flavours Magazine - the holiday issue. A great way to dress up Brussels Sprouts & perfect for Christmas dinner.
Serving Size: 1 (148) g   Servings Per Recipe:...


picture of recipeCajun Potatoes Recipe
bell pepper,    pepper,    cayenne pepper,    potato,    spring onion,    onion,    garlic,    celery,    sausage
These are awesome. Very spicy and goes great with everything. I serve them with Blackened Chicken and Pinto Beans. Big hit in my house.
Grease a large casserole dish.   Layer with potatoes slices then ...


picture of recipeOkra Etouffee Recipe | SparkRecipes
green pepper,    red pepper,    oil,    pepper,    onion,    okra,    tomato,    salt,    crackers
Easy, delicious and healthy Okra Etouffee recipe from SparkRecipes. See our top-rated recipes for Okra Etouffee.
Spread okra in greased casserole; cover with oil, tomatoes, onion, green pepper and sea...


picture of recipeOkra Etouffee Recipe
red pepper,    potato chip,    olive oil,    pepper,    green chili,    onion,    okra,    tomato,    salt,    bread crumbs
I made my Chicken and Andouille Gumbo for my husband for pasrt of his Father's Day Dinner. Corn on the cob, cornbread and okra etouffee are other favs of his which I paired up with the gumbo. Here...


picture of recipeCreole Tomatoes | Recipes Wiki | Fandom
green pepper,    cayenne pepper,    onion,    tomato,    salt,    fat,    cream,    milk,    flour
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. Contributed by Catsrecipes Y-Group 4 large tomatoes 1 smal...


picture of recipeblack eyed peas Recipe | SparkRecipes
black-eyed pea,    onion
Easy, delicious and healthy black eyed peas recipe from SparkRecipes. See our top-rated recipes for black eyed peas.
soak pea in cold water for hr or overnight boil, add onions Number of Servings: 1   ...


picture of recipeCajun-Spiced Potato Wedges Recipe - Food.com
red onion,    tomato paste,    olive oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    cumin,    bay leaf,    lemon,    potato,    garlic,    salt,    lemon juice
Recipe courtesy of The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World by Victoria Blashford-Snell.
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeCajun Skillet Beans Recipe
bell pepper,    thyme,    pepper,    oregano,    cayenne pepper,    basil,    black-eyed pea,    onion,    garlic,    celery,    tomato,    mustard,    salt,    honey
This is awesome. Bursting with all kind of great flavors.
Saute onions and garlic until soft then do the same with the celery and bell peppers.   Add spices and cook until onions are golden.   Add all ...


picture of recipeStuffed Eggplant Creole Style Recipe
butter,    olive oil,    thyme,    pepper,    parsley,    coriander,    cayenne pepper,    spring onion,    onion,    garlic,    tomato,    aubergine/eggplant,    ham,    bread
Great cajun recipes!
Cut the eggplants in half lengthwise and remove pulp to make a scooped out shell, 1/2 inch thick. Chop the eggplant pulp and set aside. Heat the olive oil in a large skillet and g...


picture of recipeCajun Zucchini Recipe | SparkRecipes
pepper,    zucchini/courgette,    salt,    cajun seasoning
Adjust spice to your liking.I prefer the whole teaspoon, but may be a bit much for some.Omit sea salt all together for much less sodium.
Spray pan with non-stick cooking spray Add zucchini slices Add ...


picture of recipeCajun Okra & Tomatoes Recipe | SparkRecipes
andouille sausage,    jalapeno,    onion,    garlic,    okra,    tomato,    cajun seasoning,    water
Easy, delicious and healthy Cajun Okra & Tomatoes recipe from SparkRecipes. See our top-rated recipes for Cajun Okra & Tomatoes.
Render out the sausage over medium-low heat until some of the f...


picture of recipeCajun Maque-Chou Recipe | SparkRecipes
butter,    red bell pepper,    green bell pepper,    red pepper,    pepper,    onion,    sweetcorn,    salt,    whipped cream
A cajun corn dish using the kernels scraped from the cob
Heat butter in a heavy skillet over medium heat being careful not to scorch it. Add remaining ingredients except cream, and stir to blend. Saut...





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