|
|
|
 Croatian Flour Noodles Recipe - Food.com
butter, eggs, salt, milk, flour
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”.
Serving Size: 1 (137) g Servings Per ...
|
|  Dalmatian Beans and Noodles (“pasta – Fazol”) Recipe - Food.com
beef stock, pepper, parsley, bay leaf, onion, garlic, celery, bean, tomato, bacon, salt, noodles, pasta
This is one of the typical Dalmatian lunches. It is very popular among working class; dock workers, shipyard workers and similar occupations where hard labor is needed. Avoid canned beans, use dry one...
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|