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denmark: soup-and-broth recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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europe: west europe, denmark
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCauliflower Soup Recipe - Food.com
butter,    chicken stock,    pepper,    celery salt,    onion,    cauliflower,    salt,    cream,    water,    flour
Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings
Serving Size: 1 ...


picture of recipeDanish Vegetable Soup With Dumplings Recipe - Food.com
pepper,    parsley,    potato,    carrot,    onion,    eggs,    beef,    salt,    baking powder,    water,    flour
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 227...


 
 
picture of recipeDanish Rhubarb Wine Soup - Rabarbersuppe Med Vin Recipe - Food.com
heavy cream,    cornstarch,    nutmeg,    cinnamon,    lemon,    rhubarb,    sugar,    red wine,    water
This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself.
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCold Cucumber Soup Recipe - Food.com
butter,    chicken stock,    pepper,    mint,    dill,    bay leaf,    lemon,    leek,    cucumber,    salt,    sour cream,    cream,    flour
This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup ...


picture of recipeGround Turkey and Barley Vegetable Soup Recipe - Food.com
split peas,    ground turkey,    v-8,    cooking spray,    barley,    pepper,    oregano,    bay leaf,    basil,    celery,    tomato,    salt,    water
An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use.
Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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