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 Dominican Sweet Potatoes Recipe - Food.com
oil, thyme, pepper, sweet potato, spring onion, onion, salt, orange juice, lime juice
This tasty recipe from the Dominican Republic is usually made with a type of island pumpkin called calabaza. I've adapted it to use with regular sweet potatoes.
Serving Size: 1 (148) g Servings P...
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|  Dominica Calypso Chicken Recipe - Food.com
chicken, oil, cashew, thyme, pepper, ginger root, mushrooms, spring onion, garlic, vinegar, salt, vegetable fat spread, sugar, red wine
Calypso chicken is made through out the Caribbean. This is the traditaionl Dominica (not Dominican Republic) style. From dominica-weekly.com
Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER S...
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 Dominican Moro De Habichuelas Negras Recipe - Food.com
red onion, tomato paste, green bell pepper, black beans, vegetable stock, oil, parsley, oregano, coriander leaf, garlic, salt, rice, water
Similar to Puerto Rican and Cuban, rice and beans. This is the version from the Dominican Republic where it is a staple dish for Christmas. We also make the same with red kidney beans. Try to boil you...
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|  Dominican Rice and Chicken Recipe - Food.com
chicken, tomato paste, green pepper, oil, thyme, pepper, parsley, oregano, coriander, olive, garlic, celery, salt, rice, sugar, water
descendant of the Spanish paella, combines herbs, rice, chicken and vegetables.
Serving Size: 1 (1118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1471.8 Calories from Fat 54...
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| Dominican Chimichurri Burgers Recipe - Food.com
red onion, red bell pepper, ground beef, oregano, coriander leaf, carrot, onion, garlic, tomato, cabbage, mustard, worcestershire sauce, soy sauce, mayonnaise, tomato ketchup/catsup, bread
This burger which comes from the Dominican Republic is very good and quite large. Goes great with a cold beer! Got from the Gourmet magazine. September 2007. I would use a little less cilantro next ti...
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|  Dominican Arroz Con Pollo Recipe
red onion, tomato paste, green bell pepper, chicken stock, oil, peanut, pepper, oregano, olive, garlic, whole chicken, vinegar, salt, rice, water
This is something that I learned to make from our housekeeper, Olivia when I lived in the Dominican Republic. It still brings back wonderful memories. Serve with pinto beans cooked with onion, garlic,...
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