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east-europe: recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
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picture of recipePolish Easter Breakfast Recipe - Food.com
kielbasa,    cured ham,    oil,    horseradish,    eggs
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this...


picture of recipeGreek Butter Cookies Recipe - Food.com
butter,    vanilla,    eggs,    baking powder,    sugar,    flour
Every summer when I was growing up my Aunt would come to visit and bring these cookies with her. We looked almost as forward to them as we did her visits. They are very addicting yet easy to make.
Ser...


 
 
picture of recipeHungarian Nockerl Recipe - Food.com
butter,    eggs,    salt,    water,    flour
Hungarian noodle dish served with braised meats and paprikash dishes.
Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252   Calories from Fat 20 g 8 %   Total...

recipes with the same ingredients...
Lapsha - Homemade Russian Noodles Recipe - Food.com
Pierogi Dough Recipe - Food.com


picture of recipePolish Appetizer Recipe - Food.com
kielbasa,    apricot jam/preserve,    dried ginger,    mustard,    lemon juice
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Ca...

recipes with the same ingredients...
Kielbasa Appetizers Recipe - Food.com


picture of recipePolish Plum Dumplings Recipe - Food.com
butter,    egg yolks,    plum,    salt,    milk,    flour
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful b...


picture of recipeBliny (Russian Crepes) Recipe | SparkRecipes
eggs,    salt,    sugar,    milk,    flour
Bliny are traditional Russian pancakes, similar to crepes. They can be eaten with just about anything: jam, honey, cheese, caviar, etc.
Makes 20-25 bliny. -In mixing bowl, whisk 3 eggs. -Add milk, sug...


picture of recipeMeyer Lemon Turkish Delight Recipe - Food.com
meyer lemon,    salt,    gelatin,    sugar,    yellow food coloring,    water
Not as sickly sweet as the traditional candy, but still wonderfully lemony. Use a regular lemon and an orange if Meyer lemons aren't available.
Serving Size: 1 (32) g   Servings Per Recipe: 20   AMT...


picture of recipeEggs Baked in Potatoes Recipe - Food.com
butter,    pepper,    potato,    eggs,    salt,    cheese,    milk
From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.
Serving Size: 1 (448) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeGreek Fish Recipe - Food.com
kalamata olive,    olive oil,    oregano,    lemon,    spinach,    cod,    lemon juice
The taste of Greece without the long plane ride
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126   Calories from Fat 35 g 28 %   Total Fat 4 g 6 %   Saturate...


picture of recipeLabne (marinated yoghurt cheese balls) - Recipes - delicious.com.au
olive oil,    rosemary,    oregano,    bay leaf,    garlic,    yogurt (plain)
These delicious little yoghurt cheese balls are usually served as part of a Middle Eastern mezze platter with dips, marinated vegetables and warm pita bread.
1.   Place yoghurt in a bowl with 2 teaspoo...


picture of recipeChavrie Tzadziki Recipe
pepper,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice
This is wonderful combination of flavors! With the tang from the goat cheese and the dill...It really compliments the salmon!
Drain cucumbers for 10 minutes in a colander   Meanwhile combine all remain...


picture of recipeEaster Egg Cheese Recipe - Food.com
white peppercorn,    eggs,    salt,    milk
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all.
Serving Size: 1 (237) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 226....


picture of recipeDate Cream Cheese Roll-ups Recipe
butter,    date,    salt,    cream cheese,    sugar,    flour
My Polish grandma made this pastry with many different fillings; apricot, poppy seed, chopped buttered toasted nuts, however the easiest of all is a simple pitted date. I loved the poppy seed filling ...


picture of recipeTurkish Eggs Recipe - Food.com
yellow/orange pepper,    red pepper,    oil,    pepper,    chili pepper,    cumin,    onion,    garlic,    eggs,    salt,    yogurt (plain)
Spicy eggs from hubcom.com
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.4   Calories from Fat 138 g 62 %   Total Fat 15.4 g 23 %   Saturated Fat 3 g 14 %...


picture of recipeCroatian Flour Noodles Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”.
Serving Size: 1 (137) g   Servings Per ...

recipes with the same ingredients...
Dumplings Recipe - Food.com


picture of recipeGreek Melamakarona Recipe by Holidaycooking | ifood.tv
butter,    bicarbonate of soda,    oil,    walnut,    baking powder,    honey,    sugar,    orange juice,    flour
In mixer bowl beat cooking oil into butter till blended.   Beat in the 1/3 cup sugar.   Add orange juice, baking powder, and baking soda; mix well.   With mixer add enough of the flour, a little at a tim...


picture of recipeShashlyk Recipe - Food.com
peppercorn,    bay leaf,    onion,    lamb,    vinegar
A Russian dish which is also very well known at Ukraine. Very moist and tasty.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 243 g...


picture of recipeHungarian Omelet Recipe - Food.com
butter,    pepper,    paprika,    mushrooms,    onion,    eggs,    salt
From Prairie Home Cooking and posted for the Zaar World Tour 2005.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250.9   Calories from Fat 194 g 78 %   Total...


picture of recipeHomemade Phyllo Pastry Recipe - Food.com
olive oil,    salt,    water,    flour
Something I came across while living abroad. Many of the older generation living in the area referred to as the holy land, will use only the homemade version. I don't expect anyone to actually try...


picture of recipeGreek Melt Recipe | MyRecipes
feta cheese,    chili dried/powder,    pitta bread,    olive oil,    lemon,    garlic,    tomato,    spinach,    salt,    yogurt (plain)
Learn how to make Greek Melt. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F. Toss the tomatoes with 1 tablespoon of t...


picture of recipeBaklava Recipe - Food.com
butter,    lemon peel,    walnut,    cinnamon,    dough,    honey,    sugar,    lemon juice,    water
This is my version of the popular Greek sweet after some experimentation with ingredients and quantities. I no longer remember which site I got the original recipe that I began modifying from, but it...


picture of recipeVegan Pierogy Dough Recipe
wholewheat flour,    vinegar,    salt,    soft tofu,    water,    flour
The basic dough for the traditional Polish pierogie, made vegan with an egg replacer in the form of silken tofu.
Blend the salt, vinegar, tofu and water till smooth.   Combine with the flours, handling...

recipes with the same ingredients...
Vegan Pierogy Dough Recipe | SparkRecipes


picture of recipeSwirled Zebra Cake Recipe - Food.com
eggs,    baking powder,    sugar,    cocoa powder,    yogurt (plain),    flour
This is a swirled zebra chocolate and white cake. This cake is a common Russian dessert. My family eats it alone or with ice cream, but you can frost it or sprinkle it with powdered sugar if desired. ...


picture of recipeClaudia Roden's Courgette Fritters Recipe - Food.com
feta cheese,    sunflower oil,    oil,    mint,    dill,    onion,    zucchini/courgette,    eggs,    flour
From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheat...


picture of recipeGalaktoboureko Custard Cake In Phyllo Dough Recipe
butter,    semolina,    phyllo pastry,    cornstarch,    vanilla extract,    eggs,    salt,    sugar,    milk,    water
This custard cake is composed of such creamy, sweet ingrediens that I dare any dessert lover not to enjoy it. This recipe has been handed down for generations...make it on a day you feel ambitious!
Po...


picture of recipeTraditional Russian Pirozhki Recipe - Food.com
butter,    yeast,    pepper,    cabbage,    eggs,    salt,    sugar,    milk,    flour
They taste delicious, and are a great comfort food (or any other food).
Serving Size: 1 (70) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 136   Calories from Fat 29 g 22 %   Tot...


picture of recipeGreek Red Snapper Recipe - Food.com
red snapper,    green pepper,    parsley,    basil,    olive,    onion,    garlic,    tomato,    white wine
For the 'zaar World Tour 2005
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.5   Calories from Fat 31 g 13 %   Total Fat 3.5 g 5 %   Saturated Fat 0.7 ...


picture of recipeGreek Baking Powder Pie Crust Recipe - Food.com
olive oil,    salt,    baking powder,    water,    flour
A crust for savory tarts and quiches from Cooking Light. Very good for a low-fat crust, and very simple to stir up. I'm not sure how it would taste with a sweet filling, but if you try it, let me ...

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Greek Baking-Powder Piecrust Recipe | MyRecipes


picture of recipe20 Minute Stroganoff Recipe - Food.com
mushroom soup,    pepper,    potato,    onion,    salt,    sour cream,    meat
My favorite food is stroganoff and this oh-so-simple recipe makes it a possibility at even the tightest moment!
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCottage Cheese Pocket Tarts - Czech Recipe - Food.com
butter,    bread flour,    cottage cheese,    strawberry jam/preserve
This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kol...


picture of recipeHoney Dainties --melomacarona Recipe
butter,    bicarbonate of soda,    almond,    vanilla,    orange,    lemon,    baking powder,    sugar,    cognac,    flour
Very easy to make and look beautiful
Cream butter and sugar.   Add orange, lemon, cognac and vanilla.   Sift dry ingredients together and add to creamed mixture gradually.   Shape into ovals with length ...


picture of recipePyzy Drozdzowe Recipe - Food.com
yeast,    oil,    eggs,    salt,    sugar,    milk,    flour
This is a recipe for pyzy which are balls of dough, which my mom serves with ghoulash. This is my dad's all-time favourite dinner, so my mom finally perfected a recipe for the bread-machine so she...


picture of recipeEasy Pita Bread Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!
Serving Size: 1 (1176) g   Servings Per Recipe: 1   ...

recipes with the same ingredients...
Langos - Recipe #19694 - Foodgeeks


picture of recipeSimple Goulash With Sauerkraut Recipe - Food.com
pork shoulder,    paprika,    onion,    sauerkraut,    fat,    sour cream,    water
A small list of ingredients, but delicious.
Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.9   Calories from Fat 159 g 50 %   Total Fat 17.7 g 27 %   Satur...


picture of recipeSheepherders Breakfast Recipe - Food.com
hash brown,    pepper,    onion,    eggs,    bacon,    salt,    cheddar cheese
Good, hearty breakfast--or supper.
Serving Size: 1 (498) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1398.3   Calories from Fat 891 g 64 %   Total Fat 99.1 g 152 %   Saturated Fa...

recipes with the same ingredients...
Sheepherder's Breakfast Recipe - Food.com


picture of recipeApple Tea Recipe - Food.com
apple,    lemon juice
This is what the Poles drank before tea was brought to the area.
Serving Size: 1 (3) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 0.7   Calories from Fat 0 g 13 %   Total Fat 0 ...


picture of recipeJohn Hadamuscin's Bohemian Butter Cookies Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    flour
This is an heirloom recipe, brought from the Old Country, and published by cookbook author Hadamuscin. It is perfect for cutting with traditionally-shaped cookie cutters. Note that chilling time is no...


picture of recipeHam and Eggs Hemendex Recipe - Food.com
salami,    pepper,    paprika,    dill,    eggs,    ham,    salt
A Czech/Slovak breakfast; deli ham and eggs. You can use salami if you don't have ham; it tastes great that way too.
Serving Size: 1 (186) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeRussian Cheese Blintzes Recipe by jenniferjaz | ifood.tv
cottage cheese,    strawberry,    eggs,    salt,    sugar,    sour cream,    flour
GETTING READY   1) In a bowl, fold together eggs, cottage cheese and sour cream, until well mixed.   2) Fold in flour, sugar and salt and stir until thick.   MAKING   3) In a hot griddle, fry the flour ba...


picture of recipeGreek Baklava Recipe by Holidaycooking | ifood.tv
butter,    phyllo pastry,    walnut,    pecan,    cinnamon,    honey,    sugar,    lemon juice,    water
Thaw frozen filo dough at room temperature for 2 hours.   Cut 16 x 12-inch sheets in half crosswise.   (If filo is a different size, cut to fit pan.) Cover with a slightly damp towel.   Lightly butter th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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