Caldo de Bolas Recipe | MyRecipes green bell pepper,    beef stock,    soup,    oil,    cooking banana,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    eggs,    peanut butter,    salt,    water,    flour,    meat Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but we found them lighter and easier to handle with some added. Use pl...

Ecuador Potato Soup Ajiaco - Recipe #20389 - Foodgeeks butter,    chicken stock,    saffron,    cayenne pepper,    peas,    avocado,    potato,    onion,    eggs,    salt,    cream cheese,    milk,    flour Try this recipe for Ecuador Potato Soup Ajiaco on Foodgeeks.com Heat the butter in a large saucepan. Add the onions and fry for 10 minutes. Add the flour and mix until smooth. Add the chicken broth gr...

Ecuador Vegetable Stew (Locro) - Recipe #20674 - Foodgeeks butter,    tomato sauce,    pepper,    peas,    potato,    onion,    garlic,    sweetcorn,    pumpkin,    salt,    cheese,    milk,    water Try this recipe for Ecuador Vegetable Stew (Locro) on Foodgeeks.com Heat the butter in a large saucepan and saute the onions and garlic until golden brown. Add the tomato sauce, water, corn, peas, sal...

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