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Easy As Pita Bread Recipe - Food.com yeast, olive oil, salt, sugar, water, flour this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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| Egyptian Barley Bread Recipe - Food.com barley flour, yeast, eggs, salt, fat, honey, water Adapted from Breads of the World. Posted for ZWT6. Serving Size: 1 (544) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1475.9 Calories from Fat 322 g 22 % Total Fat 35.8 g 55 ...
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Jamilah's Basic Dough Recipe Recipe - Food.com yeast, olive oil, eggs, salt, sugar, milk, water, flour I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Egyptian Onion Pita Bread Recipe - Food.com yeast, thyme, sesame seed, dried onion, onion, eggs, salt, sugar, water, flour After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads ...
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| Egyptian Shepherd's Pie Recipe - Food.com butter, hot sauce, ground beef, pepper, nutmeg, cayenne pepper, cinnamon, dried garlic, allspice, sweet potato, onion, eggs, salt, bread crumbs, brown sugar, lemon juice, milk Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still...
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| Banana Loaf Recipe - Food.com butter, egg yolks, egg whites, banana flavoring, banana, brown sugar, self raising flour, milk for banana lovers. Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 611.8 Calories from Fat 201 g 33 % Total Fat 22.4 g 34 % Saturated Fat 12.9 g 64 % Cho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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