Camembert Roast Chicken Recipe - Food.com camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine Taken from a clipping some years ago, unfortunately I can't name the magazine. Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...

London Broil Recipe - Food.com butter,    beef flank steak,    oil,    pepper,    onion,    garlic,    salt,    lemon juice Try London Broil from Food.com. - 28017 Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.1   Calories from Fat 182 g 54 %   Total Fat 20.3 g 31 %   Saturated...

Grilled Fillet Steak With Herbs Recipe - Food.com beef steak,    oil,    pepper,    parsley,    basil,    garlic,    salt,    lemon juice A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful. Serving Size: 1 (11) g...

Simply Scrumptious Stilton Steak Recipe - Food.com butter,    beef filet mignon,    beef sirloin steak,    stilton cheese,    heavy cream,    chives,    onion,    sherry Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a ...

English Roast Beef Recipe - Food.com butter,    chili dried/powder,    sage,    mint,    onion,    garlic,    beef,    seasoning,    water,    flour Serving Size: 1 (333) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 476.2   Calories from Fat 218 g 46 %   Total Fat 24.2 g 37 %   Saturated Fat 10.6 g 53 %   Cholesterol 187.2 mg 6...

Best Roast Lamb Recipe - Food.com butter,    lamb leg,    rosemary,    pepper,    watercress,    lemon,    garlic,    anchovy,    white wine This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...

Pork Belly Roast Recipe - Food.com pork belly,    red onion,    vegetable stock,    pepper,    cloves,    bay leaf,    carrot,    garlic,    celery,    salt,    water The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the...

Robin Hood Chicken Recipe - Food.com chicken,    olive oil,    rosemary,    pepper,    parsley,    ginger root,    cayenne pepper,    lemon,    garlic,    salt From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up. Serving ...

Spicy Silverside With Honey and Lime Glaze Recipe - Food.com beef silverside,    mustard powder,    cloves,    bay leaf,    carrot,    onion,    garlic,    honey,    brown sugar,    lime juice I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are aweso...

Mouth Watering Pot Roast Recipe - Food.com red potato,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    beef,    salt,    salad dressing,    red wine This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this...

Steak with Horseradish Sauce Recipe - Food.com beef rump steak,    beef sirloin steak,    heavy cream,    mustard powder,    horseradish,    lemon juice NOT your ordinary grilled steaks! Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 558.3   Calories from Fat 330 g 59 %   Total Fat 36.7 g 56 %   Saturated Fat 1...

Classic Grilled Steak With Rosemary Mustard Butter Recipe - Food.com butter,    beef filet mignon,    beef sirloin steak,    rosemary,    pepper,    garlic,    mustard Classic tender grilled filet mignon or sirloin steaks, topped with a delicious herbed mustard butter! Very simple and easy to prepare. Wonderful served with jacket potatoes and a fresh green garden sa...

Pot Roast Lamb in Cider Recipe - Food.com lamb leg,    thyme,    shallot,    garlic,    apple cider vinegar,    apple cider A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently. Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Garlicky Lamb Roast Recipe - Food.com olive oil,    thyme,    potato,    garlic,    zucchini/courgette,    tomato,    lamb This would be a lovely Sunday lunch. Serving Size: 1 (484) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.3   Calories from Fat 354 g 62 %   Total Fat 39.4 g 60 %   Saturated Fa...

Roast Lamb with Tomato Gravy Recipe - Food.com lamb leg,    olive oil,    oregano,    garlic,    tomato,    balsamic vinegar This is a terribly moist roast that oozes garlic all over. For the very best taste, use the freshest tomatoes you can find. If you don't have a garden, then you definitely want the vine-ripened on...

Fort Stanwick Bubble and Squeak Recipe - Food.com pepper,    cabbage,    beef,    vinegar,    salt From a recipe book on 18th century frontier outpost recipes. A spider is a cast iron skillet. The amount of roast beef traditionally is what is left over from the dinner of the night before. Serving S...

Chicken, Rosemary and Mushroom Gravy Recipe - Food.com chicken,    rosemary,    mushrooms,    garlic,    white wine,    double cream,    water I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner. Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Potted Beef for Sandwiches or Toast Recipe - Food.com butter,    beef stewing meat,    beef chuck steak,    pepper,    nutmeg,    anchovy,    salt Slow cook beef to melting tenderness and pot it for a perfect toast topping or fabulous sandwich filler. Potted beef is the venerable antecedent of those horrible little jars of meat paste that ruined...

Fillet Steak With Diane Sauce Recipe - Food.com butter,    beef steak,    beef stock,    pepper,    mushrooms,    onion,    garlic,    worcestershire sauce,    brandy,    cream This is my own recipe and is delicious for company. it is different to other diane sauces as it has the addition of mushrooms which makes it more enjoyable. serve with a baked potato and green vegetab...

Roast Lamb Henry Recipe - Food.com lamb leg,    redcurrant jelly,    olive oil,    rosemary,    pepper,    mint,    garlic,    red wine vinegar,    salt,    white wine My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...

Steak Supper for Two or More Recipe - Food.com beef steak,    olive oil,    pepper,    potato,    onion,    garlic,    tomato,    salt,    fat End the day with this special steak supper. Serving Size: 1 (822) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 871.4   Calories from Fat 386 g 44 %   Total Fat 42.9 g 66 %   Satur...

Cornish Hens With Cornbread Stuffing Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    onion,    celery,    hen,    salt,    bread Shake up tradition a little and serve these for Thanksgiving or anytime! Everyone loves to have their own little bird stuffed with moist, delicious cornbread stuffing. This is an easy dinner to make f...

Old English Beef Crepes Recipe - Food.com butter,    crepe,    paprika,    horseradish,    onion,    beef,    salt,    seasoning,    sour cream A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976. Serving Size: 1 (41) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calorie...

Sam's Cornish Pasties Recipe - Food.com beef steak,    gravy,    pepper,    parsley,    potato,    onion,    worcestershire sauce,    salt,    pastry,    milk from Sam the Cooking Guy, who says these were fast food for miners years ago. Serving Size: 1 (966) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 393.1   Calories from Fat 223 g ...

Roast Chicken with Hazelnut Stuffing Recipe - Food.com butter,    hazelnut,    thyme,    pepper,    nutmeg,    bay leaf,    lemon,    onion,    celery,    whole chicken,    salt,    bread crumbs,    honey A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird. Serving Size: 1 (345) g   Servings ...

Beef Roast With Crisps Recipe - Food.com butter,    batter,    beef stock,    oil,    thyme,    rosemary,    parsley,    cinnamon,    basil,    date,    fig,    apple,    eggs,    beef,    salt,    baking powder,    honey,    brown sugar,    milk,    flour This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost pre-Wellington, and the Crisps are ...

Fillet Steaks With Red Wine Sauce Recipe - Food.com butter,    heavy cream,    beef steak,    beef stock,    oil,    thyme,    pepper,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    salt,    red wine,    milk A recipe from All About British Food.com. Posting for ZWT6. Sounds wonderful. Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1026.2   Calories from Fat 673 g...

English Steak and Kidney Pie Recipe - Food.com beef kidney,    beef steak,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    celery,    salt,    pastry,    water,    flour Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait. Serving Size: 1 (180) g   Servings Per Recipe: 6...

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