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 Estonian Barley Skillet Bread | Recipes Wiki | Fandom
butter, barley flour, oil, caraway, wholewheat flour, eggs, salt, baking powder, brown sugar, buttermilk, flour
This flatbread, is a traditional Estonian staple. Normally it is eaten straight from the oven, slathered with butter, honey, or---more traditionally—lingo berry preserves. It tastes even better ...
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 Estonian Bread Soup: Dessert - Recipe #20160 - Foodgeeks
cloves, cinnamon, lemon, raisin, cranberry, prune, apple, bread, sugar, plum brandy, cranberry juice, whipped cream, water
Try this recipe for Estonian Bread Soup: Dessert on Foodgeeks.com
Soak the raisins in the Calvados until plump, for 20 to 30 minutes. In a soup pot, bring the water and 1/2 cup sugar to a boil over hi...
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